Pan para todo tipo de comidas

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Pan para todo tipo de comidas. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pan para todo tipo de comidas is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Pan para todo tipo de comidas is something which I have loved my whole life.

Many things affect the quality of taste from Pan para todo tipo de comidas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan para todo tipo de comidas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pan para todo tipo de comidas using 5 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pan para todo tipo de comidas:

1. 8 kg Harina
2. 120 gr sal
3. 40 gramos Levadura
4. 35 gr Aditivo permitido
5. 4 litros Agua (depende de la harina)

Instructions to make to make Pan para todo tipo de comidas

1. Amasar en amasadora por 40 minutos.
2. Lista para sobar.
3. Hacer bollos de 3 kilos.
4. Sobar.
5. Lista para pasar por trinchadora
6. Trinchadora.
7. Así sale.
8. Dejar descansar de 8 a 12 hs y cocinar
9. Cocinar en horno a 180º por 30 minutos
10. Listo para vender

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So that is going to wrap this up with this special food Recipe of Favorite Pan para todo tipo de comidas. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!