Lomo de cerdo relleno con papas españolas al horno

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Lomo de cerdo relleno con papas españolas al horno. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Lomo de cerdo relleno con papas españolas al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo de cerdo relleno con papas españolas al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo de cerdo relleno con papas españolas al horno is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Lomo de cerdo relleno con papas españolas al horno using 10 ingredients and 5 steps. Here is how you can achieve that.

Me encantan las comidas gustosas y fáciles de preparar, parece mucho pero no lo es!!!...

Ingredients and spices that need to be Prepare to make Lomo de cerdo relleno con papas españolas al horno:

1. 1 lomo cerdo (el mío 800grs)
2. 1 Cebolla grande
3. Cerveza negra a gusto
4. 3 cucharadas Miel
5. Sal, pimienta, albahaca
6. Relleno
7. 100 grs queso rallado
8. 2 huevos duros
9. 1 morrón asado
10. Sal, pimienta, ajo en polvo

Steps to make to make Lomo de cerdo relleno con papas españolas al horno

1. El lomo lo abrimos con una cuchilla hasta el fondo (tipo bolsillo, a lo largo) pelamos las papas las cortamos en rodajas las ponemos una placa con aceite sal pimienta y orégano.
2. Para el relleno mezclamos todos los ingredientes. Prendemos el horno a moderado. Y colocamos las papas
3. Con la ayuda de una cuchara metemos todo el relleno hasta el fondo, cerramos con unos escarbadientes, condimentamos con sal y pimienta Sellamos en sartén un poco de aceite, yo le puse un ajo y un poco de morrón asado.
4. En una fuente ponemos la cebolla cortada en forma de pluma, y arriba el lomo. Agregamos la cerveza negra y la miel. Rectificamos la sal y pimienta. Y ponemos el el horno moderado 1. 15hs más o menos.
5. Sacamos del horno cortamos y servimos. Y a disfrutar!!

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So that is going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Lomo de cerdo relleno con papas españolas al horno. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!