Pastes tradicionales

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Pastes tradicionales. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pastes tradicionales is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pastes tradicionales is something which I have loved my whole life.

Many things affect the quality of taste from Pastes tradicionales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastes tradicionales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pastes tradicionales estimated approx 2 horas.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pastes tradicionales using 10 ingredients and 6 steps. Here is how you can achieve that.

Los pastes son unas empanadas que tienen su origen en el estado de Hidalgo en México, era la comida que podían llevar los mineros a su trabajo y podían ser consumidos a cualquier hora, aunque ahora ya se preparan de muchas variedades el tradicional es de papa con carne.

Ingredients and spices that need to be Prepare to make Pastes tradicionales:

1. 500 gr harina de trigo
2. 100 gr manteca de cerdo
3. 1 cucharadita sal
4. 1/4 cucharadita polvo para hornear
5. 2 huevos más uno para barnizar
6. 1 taza leche
7. 500 gr carne de cerdo deshebrada o molida
8. 4 papas cocidas cortadas en cuadritos
9. 2 poros chicos en rodaja
10. al gusto Sal pimienta

Instructions to make to make Pastes tradicionales

1. Mezclar la harina, la sal y la manteca con la la ayuda de uma espátula o tenedor,
2. Mezcle la leche con el huevo e incorpore a la harina junto con el polvo para hornear. Amase sólo para incorporar todos los ingredientes.
3. Extienda la masa sobre una mesa enharinada, corte los pastes.
4. En una cacerola fría la carne e incorpore los poros, papas, chile verde, sal y pimienta al gusto. Cuando sazone retire del fuego y dejé enfriar un poco.
5. Rellene los pastes y selle las orillas con huevo batido. Coloque los pastes en una charola.
6. Barnice con huevo y hornee a 220° C durante 20 minutos o hasta que doren.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Super Quick Homemade Pastes tradicionales. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!