Batido de Rábanos para desintoxicar (Smoothie)

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Batido de Rábanos para desintoxicar (Smoothie). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Batido de Rábanos para desintoxicar (Smoothie) is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Batido de Rábanos para desintoxicar (Smoothie) is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Batido de Rábanos para desintoxicar (Smoothie), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Batido de Rábanos para desintoxicar (Smoothie) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Batido de Rábanos para desintoxicar (Smoothie) is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Batido de Rábanos para desintoxicar (Smoothie) estimated approx 10 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Batido de Rábanos para desintoxicar (Smoothie) using 6 ingredients and 2 steps. Here is how you can achieve that.

La salud requiere desintoxicar nuestro cuerpo. Este jugo nos ayuda. Tomarlo un día a la semana , iniciando el día y antes de las comidas. Te quiero saludable !

Ingredients and spices that need to be Get to make Batido de Rábanos para desintoxicar (Smoothie):

1. 1 tallo Apio
2. 1 Limón
3. 2 o 3 rábanos
4. 1 Naranja
5. 6 tazas Agua natural
6. 1/2 Banana [opcional]

Steps to make to make Batido de Rábanos para desintoxicar (Smoothie)

1. Lavar las frutas y vegetales. Cortar en trozos.
2. Exprimir el limón y cortar las naranjas en gajos. Licuar hasta obtener contextura líquida. Colar si desea.

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