Pollo marroquí

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Pollo marroquí. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pollo marroquí is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Pollo marroquí is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pollo marroquí, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo marroquí delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo marroquí is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Pollo marroquí using 12 ingredients and 5 steps. Here is how you cook that.

La comida de Marruecos es rica en sabores y olores como lo es mucha de la comida de esa región, esto ocurre porque han interactuado mucho con otras culturas, hoy en día puede considerarse como una mezcla de gastronomías procedentes de los bereberes, moriscos, del Mediterráneo, Oriente Medio y Africa.
Las especias son importantisimas en sus preparaciones, la canela, el jengibre, el comino, pimienta negra, pimentón, semillas de anís, semillas de sésamo, azafrán, cilantro , menta. Esto para mí ha sido un gran descubrimiento el utilizar estos diversos condimentos juntos en muchos casos más de 5 especias o más. Les dejo la receta

Ingredients and spices that need to be Take to make Pollo marroquí:

1. 4-6 piezas pollo cuadriles con piel
2. 1 cebolla en julianas
3. 2 dientes ajo grandes picados
4. 2 cucharadas aceite
5. 1/4 cucharadita especias en polvo de c/u (comino, canela, ginger, cúrcuma)
6. 1 taza caldo de pollo
7. 1 naranja (jugo y ralladura)
8. toque azafrán (saffron) opcional
9. al gusto sal y pimienta
10. 1/2 cucharadita salsa harissa o al gusto si les gusta más picante
11. olivas verdes o negras sin hueso cortadas láminas, que no sean tan saladas
12. al gusto cilantro fresco

Instructions to make to make Pollo marroquí

1. Para este pollo Marroquí usamos pollo picado con toda su piel, lo sazonamos con sal y pimienta y los sofreímos ligeramente para luego reservarlos.
2. En el mismo aceite, sofreímos una cebolla picada en cuadritos y agregamos ajo, movemos esperando que se transparente la cebolla
3. Colocamos ahora las siguientes especias en proporción de 1/4 de cucharadita de cada una, cúrcuma, jengibre, comino y canela, le agregamos igualmente azafrán y ahora ponemos la ralladura de la corteza de una naranja y su jugo.
4. Regresamos el pollo a la olla, y lo mezclamos, le ponemos una taza de caldo de pollo y lo dejamos cocinar unos 30 minutos a fuego lento, luego le agregamos unas aceitunas cortadas por la mitad, y abundante cilantro picado, se termina de cocinar todo por unos minutos más.
5. Preparamos un cuscús, lo ponemos en el plato como si fuera la base de nuestra presentación y encima el pollo a la marroquí, buen provecho.

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So that is going to wrap this up for this exceptional food Steps to Prepare Super Quick Homemade Pollo marroquí. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!