Guiso o estofado de carne

Guiso o estofado de carne

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Guiso o estofado de carne. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Guiso o estofado de carne is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Guiso o estofado de carne is something which I've loved my entire life.

Many things affect the quality of taste from Guiso o estofado de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso o estofado de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso o estofado de carne is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso o estofado de carne estimated approx 40 min.

To begin with this recipe, we must first prepare a few components. You can cook Guiso o estofado de carne using 11 ingredients and 7 steps. Here is how you can achieve it.

Comida de aprovechamiento con lo que fui pillando por casa 馃槀

Ingredients and spices that need to be Make ready to make Guiso o estofado de carne:

  1. Carne a trozos (yo ten铆a de cerdo)
  2. 1 patata grande
  3. Zanahorias
  4. Alcachofas troceadas
  5. Lata jud铆as verdes
  6. Guisantes
  7. Lata champi帽ones
  8. 3 dientes ajo
  9. Cebolla cortada
  10. Salsa de soja
  11. Sal y pimienta

Instructions to make to make Guiso o estofado de carne

  1. Calentamos 2/3 cucharadas de aceite en una sart茅n grande y a帽adimos los ajos cortados por la mitad a fuego medio hasta que empiecen a dorarse.
  2. A帽adimos la carne, subimos el fuego y salpimentamos. Una vez la carne est茅 sellada, bajamos al m铆nimo el fuego para que esta se haga bien.
  3. Mientras se hace la carne… Ponemos a hervir agua en una olla peque帽a con un poco de sal y a帽adimos la patata (anteriormente la habremos roto en trozos peque帽os para que salga el almid贸n) y la dejamos cocer hasta que est茅 tierna y reservamos junto con el agua de cocci贸n.
  4. Cuando la carne est茅 hecha, la ba帽amos bien de salsa de soja, al gusto, removemos durante 2/3 min y a帽adimos el resto de ingredientes excepto la patata (en mi caso eran todos congelados)
  5. Dejamos que el resto de ingredientes se hagan y vayan cogiendo el sabor de la salsa de soja durante unos 10 min, removiendo.
  6. A帽adimos las patatas y su agua de cocci贸n (cantidad de agua seg煤n quieras de l铆quida la salsa, yo la a帽ad铆 toda), y vamos removiendo 5 min m谩s para integrarlo todo.
  7. Apagamos el fuego y dejamos reposar un poco, y ¡listo!

As your experience as well as self-confidence expands, you will locate that you have more natural control over your diet and also adapt your diet plan to your individual tastes in time. Whether you want to offer a recipe that utilizes less or even more active ingredients or is a little more or less zesty, you can make simple modifications to accomplish this goal. Simply put, start making your recipes on schedule. As for standard food preparation abilities for beginners you do not need to discover them yet only if you understand some easy cooking methods.

This isn't a total guide to fast and also simple lunch dishes yet its excellent food for thought. Hopefully this will get your imaginative juices flowing so you can prepare delicious dishes for your family without doing too many heavy meals on your trip.

So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Guiso o estofado de carne. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Comments

Popular posts from this blog

Ave Piment贸n

Salsa Agridulce China

Pollo con br贸coli y zanahoria (comida china)