Guiso o estofado de carne

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Guiso o estofado de carne. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Guiso o estofado de carne is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Guiso o estofado de carne is something which I've loved my entire life.

Many things affect the quality of taste from Guiso o estofado de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso o estofado de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso o estofado de carne is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso o estofado de carne estimated approx 40 min.

To begin with this recipe, we must first prepare a few components. You can cook Guiso o estofado de carne using 11 ingredients and 7 steps. Here is how you can achieve it.

Comida de aprovechamiento con lo que fui pillando por casa 😂

Ingredients and spices that need to be Make ready to make Guiso o estofado de carne:

1. Carne a trozos (yo tenía de cerdo)
2. 1 patata grande
3. Zanahorias
4. Alcachofas troceadas
5. Lata judías verdes
6. Guisantes
7. Lata champiñones
8. 3 dientes ajo
9. Cebolla cortada
10. Salsa de soja
11. Sal y pimienta

Instructions to make to make Guiso o estofado de carne

1. Calentamos 2/3 cucharadas de aceite en una sartén grande y añadimos los ajos cortados por la mitad a fuego medio hasta que empiecen a dorarse.
2. Añadimos la carne, subimos el fuego y salpimentamos. Una vez la carne esté sellada, bajamos al mínimo el fuego para que esta se haga bien.
3. Mientras se hace la carne… Ponemos a hervir agua en una olla pequeña con un poco de sal y añadimos la patata (anteriormente la habremos roto en trozos pequeños para que salga el almidón) y la dejamos cocer hasta que esté tierna y reservamos junto con el agua de cocción.
4. Cuando la carne esté hecha, la bañamos bien de salsa de soja, al gusto, removemos durante 2/3 min y añadimos el resto de ingredientes excepto la patata (en mi caso eran todos congelados)
5. Dejamos que el resto de ingredientes se hagan y vayan cogiendo el sabor de la salsa de soja durante unos 10 min, removiendo.
6. Añadimos las patatas y su agua de cocción (cantidad de agua según quieras de líquida la salsa, yo la añadí toda), y vamos removiendo 5 min más para integrarlo todo.
7. Apagamos el fuego y dejamos reposar un poco, y ¡listo!

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Guiso o estofado de carne. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!