Trucha a la plancha con bacon y cebolla

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Trucha a la plancha con bacon y cebolla. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Trucha a la plancha con bacon y cebolla is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Trucha a la plancha con bacon y cebolla is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Trucha a la plancha con bacon y cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Trucha a la plancha con bacon y cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Trucha a la plancha con bacon y cebolla is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Trucha a la plancha con bacon y cebolla using 5 ingredients and 6 steps. Here is how you can achieve that.

#RecetasConCongelados
Nosotras hacemos la compra de carnes, pescados y pollo una vez al mes. Una vez en casa, lo distribuimos en raciones y lo congelamos. De esta forma tenemos comida para todo el mes y cada día sacamos el paquetito de lo que vamos a comer al día siguiente.
Hoy tocaba pescado para cenar y he hecho la trucha de esta forma y ha quedado muy rica. 🐟🐟

Ingredients and spices that need to be Prepare to make Trucha a la plancha con bacon y cebolla:

1. 1 trucha grande, abierta y sin espinas
2. 1 tarrina tiras de bacon
3. 1 cebolla
4. Pimienta molida
5. Aove

Instructions to make to make Trucha a la plancha con bacon y cebolla

1. Descongelamos la trucha el día anterior en el frigorífico. Agrupamos los ingredientes.
2. Pintamos el fondo de una sartén con un chorrito de aove y echamos el bacon. Cortamos la cebolla en plumas y, cuando el bacon esté medio hecho, la añadimos a la sartén y dejamos que se dore.
3. Mientras tanto, pintamos la plancha con otro chorrito de aove, dejamos que se caliente y ponemos la trucha con la piel para abajo. La espolvoreamos con pimienta molida (no echo sal porque el bacon ya tiene).
4. A los 3 minutos le damos la vuelta y la dejamos 3 minutos más
5. La sacamos, emplatamos y le ponemos por encima la cebolla con el bacon
6. Os aseguro que está muy rica!!

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Trucha a la plancha con bacon y cebolla. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!