Pulpo a la gallega, tan fácil y tan sabroso

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Pulpo a la gallega, tan fácil y tan sabroso. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pulpo a la gallega, tan fácil y tan sabroso is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Pulpo a la gallega, tan fácil y tan sabroso is something that I have loved my entire life.

Many things affect the quality of taste from Pulpo a la gallega, tan fácil y tan sabroso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulpo a la gallega, tan fácil y tan sabroso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pulpo a la gallega, tan fácil y tan sabroso is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pulpo a la gallega, tan fácil y tan sabroso estimated approx 8 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pulpo a la gallega, tan fácil y tan sabroso using 4 ingredients and 4 steps. Here is how you cook it.

En mi recetario podéis ver cómo se cuece el pulpo en olla a presión, queda fantástico.
Yo lo compré ya congelado en el Supermercado Alcampo, es gallego y es el mejor que hemos comido.
Se tarda muy poco en preparar este delicioso manjar, al tener todos los ingredientes listos, prácticamente es montar el plato.
Es mejor presentarlo en plato de madera, pero no lo tenía a mano.

Ingredients and spices that need to be Take to make Pulpo a la gallega, tan fácil y tan sabroso:

1. 1 pulpo de 1 kg y 1/2 ya cocido
2. 1 buen chorro de aceite virgen extra
3. Pimentón picante
4. Sal gorda

Steps to make to make Pulpo a la gallega, tan fácil y tan sabroso

1. Estos son los ingredientes
2. Cortamos el pulpo en rodajas, a mi gusto un poquitín gruesas, y no le pongo ni la cabeza ni las patas.
3. En la sartén ponemos el aceite a calentar, no nos quedemos cortas, si sobra no importa lo podemos aprovechar, pues solamente está caliente para poner al pulpo. Cocinamos el pulpo.
4. Cuando tenemos el pulpo emplatado le damos un golpe de microondas, el aceite ya lo tenemos caliente se lo ponemos por encima al pulpo, espolvorear con el pimentón y la sal.
   Veis qué fácil y lo mejor lo rico que está, con una ensalada, una cerveza bien fría y pan para mojar en el aceite.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Ultimate Pulpo a la gallega, tan fácil y tan sabroso. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!