Postre de rebozado de piña

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Postre de rebozado de piña. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Postre de rebozado de piña is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Postre de rebozado de piña is something which I have loved my whole life.

Many things affect the quality of taste from Postre de rebozado de piña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Postre de rebozado de piña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Postre de rebozado de piña is 10 rodajas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Postre de rebozado de piña using 5 ingredients and 5 steps. Here is how you can achieve it.

🍍🍍🍍Bueno, bueno, ya estamos buscando recetas para las comidas de Navidad 🎄y este postre es muy adecuado, facilón y muy rico.

Ingredients and spices that need to be Take to make Postre de rebozado de piña:

1. 1 lata grande piña en su jugo
2. harina preparada para rebozar sin huevo
3. azúcar para rebozar
4. canela en polvo para rebozar
5. helado para acompañar

Steps to make to make Postre de rebozado de piña

1. El preparado para rebozar sin huevo es ideal para este postre, solo tienes que poner una cantidad en un bol, echar agua fría, primero muy poca e ir añadiendo hasta que quede lo suficientemente espeso para rebozar en ella las rodajas de piña previamente escurridas de su jugo.
2. Se frien en aceite bien caliente y se dejan sobre papel de cocina.
3. Ponemos azúcar y canela en polvo mezclados y rebozamos la piña.
4. Quedará muy crujiente por fuera y jugoso y fresco por dentro. Acompañarlo de helado le viene muy bien pero también puedes ponerle nata montada, frutos secos, rociado de caramelo o chocolate, lo que se te ocurra
5. Lo adecuado es comerlo caliente. En casa lo hemos tomado muchas veces, espero que te guste.

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So that's going to wrap it up for this exceptional food How to Prepare Ultimate Postre de rebozado de piña. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!