Pan integral con avena

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Pan integral con avena. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pan integral con avena is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pan integral con avena is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pan integral con avena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan integral con avena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pan integral con avena using 10 ingredients and 5 steps. Here is how you cook that.

El pan va con todo : en tus desayunos o meriendas, para acompañar tus comidas, con una picadita, etc. Y tenemos mil recetas para este exquisito infaltable. En esta ocasión, estuve probando la receta de @gracielagauna buscando opciones más saludables, y me encantó! Así que la voy a incorporar a mi recetario y se las súper recomiendo! 😋😋😋

Ingredients and spices that need to be Prepare to make Pan integral con avena:

1. 5 g levadura seca
2. 300 g harina integral
3. 150 g harina de avena
4. 2 cucharadas leche en polvo
5. 10 g sal
6. 2 cucharadas semillas (opcional)
7. 300 ml agua tibia aprox
8. 1 cucharadita azúcar
9. 1 cucharada miel (opcional)
10. 4 cucharadas aceite

Steps to make to make Pan integral con avena

1. Primero vamos a poner en un bol la levadura, con la cucharadita de azúcar y un poco de nuestra agua tibia. Dejamos actuar por unos 5 minutos, tapado.
2. Mientras tanto, ponemos en la mesada la harina integral y la de avena. La de avena la podés hacer vos procesando con la mini pimer las hojuelas normales de la avena. Ponemos el aceite en el medio, las miel y las semillas (opcional) la sal al costado, y la leche en polvo. Integrando de a poco agregamos la levadura y el resto del agua. Al principio va a estar pegoteado, pero seguí amasando, que se va a integrar.
3. El agua se agrega siempre de a poco, porque no es una ciencia exacta cuánta necesitará nuestra masa. Así que hacerlo con paciencia. Una vez que tenemos nuestro bollo suave y amasado por unos minutos, dejamos reposar tapado por una media hora, 40 minutos. Desgasificamos, y armamos los panes. Podés usar molde si lo preferís. Y se vuelve a tapar y dejar levar hasta que duplique su tamaño, más o menos otros 40 minutos.
4. Llevamos a horno a unos 170 o 180 grados, y dejamos cocinar por unos 20 minutos o hasta que al introducir un palillo salga seco.
5. Tip. Antes de llevar al horno podes decorar con semillas o con hojuelas de avena. Podés usar un poco de huevo batido para que se pegue. Ojalá te guste!! Y decime con qué lo disfrutaste ☺️😋

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So that is going to wrap this up with this exceptional food Easiest Way to Make Award-winning Pan integral con avena. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!