Jurel guisado con patata y cebolla

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Jurel guisado con patata y cebolla. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Jurel guisado con patata y cebolla is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Jurel guisado con patata y cebolla is something that I have loved my whole life.

Many things affect the quality of taste from Jurel guisado con patata y cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jurel guisado con patata y cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jurel guisado con patata y cebolla is 2 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jurel guisado con patata y cebolla estimated approx ~40 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Jurel guisado con patata y cebolla using 9 ingredients and 6 steps. Here is how you can achieve it.

A pesar de que no suelo cocinar jureles porque tienen bastantes espinas, el otro día, nos regalaron un par de ellos, recién pescados cerquita de Finisterre, y encendimos fogones, para ver qué tal nos salían.
El jurel también conocido como chicharro, tiene un alto contenido en proteínas, vitaminas y ácidos grasos esenciales Omega 3. Tradicionalmente, este pescado era considerado "de pobres”, llegando incluso a llamarle, el besugo de los pobres 🤷🏻‍♀️
Según nuestra experiencia, no pudimos estar más acertados, tuvimos una comida de restaurante, en un día tan ajetreado como ha sido hoy; la receta es sencilla y se hace rápido, por lo que realmente pudimos relajarnos y desconectar tanto a la hora de prepararlo como en el momento de degustarlo.

#JuevesDePescado
#AsiSoyYo

Ingredients and spices that need to be Take to make Jurel guisado con patata y cebolla:

1. 2 Júreles grandes
2. 4 Patatas medianas (en rodajas)
3. 3 Cebollas (en pluma)
4. ~200g Guisantes frescos caseros
5. 3 Dientes Ajo (prensado)
6. Perejil
7. Ribeiro
8. Aceite de oliva virgen extra
9. Sal

Instructions to make to make Jurel guisado con patata y cebolla

1. Limpiamos y abrimos los júreles (cuidado con el aguijón que presenta delante de la aleta dorsal, ya que es venenoso).
2. Desenvainamos los guisantes. Y pelamos y cortamos las patatas (en rodajas) y las cebollas (en pluma). En un wok grande, con un poco de aceite de oliva virgen extra, añadimos las patatas, con un poco de sal.
3. Cuando estén doradas, añadimos las cebollas y cuando estas últimas estén transparentes, incorporamos el ajo prensado y el perejil.
4. Añadimos los guisantes y los filetes de jureles, con la piel hacia abajo. Agregamos un poco de Ribeiro, y tapamos.
5. Y en unos 7 minutos (más o menos), —dependerá del grosor— ya están listos.
6. A disfrutar!

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