Judías verdes estofadas
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Judías verdes estofadas. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Judías verdes estofadas is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Judías verdes estofadas is something that I've loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Judías verdes estofadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Judías verdes estofadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Judías verdes estofadas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Judías verdes estofadas estimated approx 30 min.
To begin with this recipe, we must prepare a few components. You can cook Judías verdes estofadas using 10 ingredients and 12 steps. Here is how you can achieve it.
Si te gustan las judías verdes, no dejes pasar esta receta, a mí me parecen espectaculares, las he comido en casa de mis padres desde que era una niña.
Ingredients and spices that need to be Prepare to make Judías verdes estofadas:
- 500 gr Judías Verdes
- 1/2 Cebolla
- 2 Tomates de bola
- 1 diente ajo
- 1 patata
- 1 Pizca Nuez moscada
- Al gusto Sal
- 1 chorro Aceite de oliva
- 1 huevo
- Agua
Instructions to make to make Judías verdes estofadas
- Lavamos y picamos las judías verdes desechando la punta.
- Picamos el ajo, cortamos la cebolla y los tomates en pequeños trozos.
- Lo añadimos todo poco a poco a una sartén con un chorrito de aceite previamente calentado.
- Sofreímos las verduras y añadimos la punta de una cucharadita de nuez moscada.
- Incorporamos bien la nuez moscada, lo llevamos a un vaso de la batidora y trituramos bien todos los ingredientes.
- Por otro lado, incorporamos las judías verdes en una olla a presión y añadimos la mezcla del ajo, la cebolla y el tomate.
- Añadimos la sal y un buen chorro de aceite de oliva.
- Cubrimos ligeramente las judías con agua (si echamos el agua en el vaso de la batidora, aprovecharemos el jugo que pudiese quedar) y agregamos la patata previamente lavada y pelada.
- Atrapamos la olla y dejamos cocer a fuego alto.
- Cuando comience a hervir, cocemos durante unos 10 - 15 minutos a temperatura media/alta.
- Una vez terminada la cocción, dejamos enfriar la olla para que se quite toda la presión, destapamos y probamos las judías para comprobar si está bien cocidas o si es necesario rectificar de sal.
- Si la cocción es perfecta, añadimos un huevo y lo integramos bien.
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So that's going to wrap it up for this special food Recipe of Homemade Judías verdes estofadas. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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