Ensalada tibia a la parrilla

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Ensalada tibia a la parrilla. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ensalada tibia a la parrilla is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Ensalada tibia a la parrilla is something that I've loved my entire life.

Many things affect the quality of taste from Ensalada tibia a la parrilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada tibia a la parrilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Ensalada tibia a la parrilla using 11 ingredients and 5 steps. Here is how you can achieve it.

#almanaque
#cuentaregresiva
Qué más uruguayo que prender el parrillero y preparar allí hasta las verduras?!
Una forma de aprovechar el calor de las brasas y preparar la comida completa al fueguito.

Ingredients and spices that need to be Get to make Ensalada tibia a la parrilla:

1. 2 cebollas verdeo
2. 1 morrón
3. 1 puerro
4. Trozo repollo
5. 1 berenjena
6. Sal
7. Pimentón ahumado
8. Pimienta negra
9. Aceite
10. Salsa de soja
11. Hebras de romero

Instructions to make to make Ensalada tibia a la parrilla

1. Picamos el morrón, la cebolla de verdeo y el puerro en tamaño mediano, lo ponemos en sartén con chorro de aceite y lo colocamos cerca de las brasas. Vamos removiendo cada tanto hasta que lo notemos cocido pero al dente. La cocción depende del gusto de cada uno.
2. La berenjena la ponemos cerca de las brasas y la vamos girando cada vez que su piel comienza a quemarse un poco y a despegarse. Así hasta que esté toda quemada. La pelamos con cuidado, podemos ayudarnos raspando con un cuchillo toda la piel. Perdón que no tengo más fotos, con el apuro se me pasó.
3. El repollo lo cortamos en juliana media gruesa y con chorro de aceite en la sartén hacemos lo mismo que con las verduras anteriores.
4. Después que tenemos todo cocido, mezclamos en un bol y condimentamos a gusto con sal, especias, hebras de romero y salsa de soja.
5. Que disfruten!

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So that is going to wrap it up with this exceptional food Easiest Way to Make Ultimate Ensalada tibia a la parrilla. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!