Chips de ropa vieja con hummus

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Chips de ropa vieja con hummus. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chips de ropa vieja con hummus is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Chips de ropa vieja con hummus is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Chips de ropa vieja con hummus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chips de ropa vieja con hummus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chips de ropa vieja con hummus is 9-10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chips de ropa vieja con hummus estimated approx 30 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chips de ropa vieja con hummus using 7 ingredients and 7 steps. Here is how you can achieve it.

¿Quién no ha comido ropa vieja y croquetas hechas con lo que queda del cocido? Os dejo otra idea para hacer con lo que nos quede de ese riquísimo cocido... Porque hoy es un día especial y hay que hacer que las cosas cotidianas sean especiales ☺

Ingredients and spices that need to be Get to make Chips de ropa vieja con hummus:

1. 250 g carne del cocido
2. 1 clara de huevo
3. 200 g garbanzos del cocido
4. 1/2 limón
5. 20 g aceite de oliva
6. 1 cucharadita tahine
7. 1 pizca sal

Instructions to make to make Chips de ropa vieja con hummus

1. Precalentar el horno a 220°C
2. Triturar la carne, añadir la clara y volver a triturar hasta que se haga una pasta homogénea
3. Colocar papel de hornear sobre la bandeja del horno, repartir la pasta anterior y colocar otro papel de hornear encima. Estirar la masa hasta que quede fina y uniforme.
4. Retirar el papel de hornear de encima y hornear hasta que esté dorada (aprox. 15 min)
5. Sacar la bandeja del horno y cortar en trozos más pequeños. Dejar enfriando sobre una rejilla.
6. Para hacer el hummus, triturar juntos los garbanzos, el zumo del limón, el aceite de oliva y el tahine. Corregir de sal si hace falta. Si queda muy espeso se le puede agregar un poco de caldo de cocido para aligerarlo.
7. Servir el hummus acompañado con los chips, con un poco de aceite y pimentón por encima.

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