Caldo de repollo —Caldo galego—

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Caldo de repollo —Caldo galego—. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Caldo de repollo —Caldo galego— is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Caldo de repollo —Caldo galego— is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Caldo de repollo —Caldo galego—, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de repollo —Caldo galego— delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo de repollo —Caldo galego— is 8 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldo de repollo —Caldo galego— estimated approx ~2 horas.

To begin with this recipe, we must first prepare a few components. You can cook Caldo de repollo —Caldo galego— using 7 ingredients and 6 steps. Here is how you can achieve that.

El verano se está yendo este año de Galicia , y de qué manera… ajeno a pandemias, el viento y la lluvia ha calado ya, hasta los huesos, a más de uno y también a más de una. Ante estas condiciones climatológicas, comenzamos oficialmente, en casa, con el protocolo de cuchareo. Y lo estrenamos con uno de los clásicos de la cocina de Galicia, cuyos orígenes son, como muchas comidas populares, un tanto inciertos… se trata de un plato revitalizante, humilde, sencillo y triunfador, que ha perdurado a lo largo de los años gracias a su estrecha relación con los productos de la tierra y su condición de agente combativo contra el frío. Y es que hay pocos planes mejores que un buen caldo caliente en un día lluvioso…


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Ingredients and spices that need to be Make ready to make Caldo de repollo —Caldo galego—:

1. 2 Repollos (picados)
2. 6 Patatas medianas (en rodajas)
3. 3 Trozos grandes Lacón
4. 1 Trozo grande Tocino de jamón ibérico (sustituyendo al unto)
5. 1 Puñado Alubias
6. 2 l Caldo cocido
7. Sal

Steps to make to make Caldo de repollo —Caldo galego—

1. Ponemos las alubias en un cuenco con agua fría, y las dejamos en remojo durante unas 12 horas.
2. Pelamos y laminamos las patatas. Cortamos el repollo y el lacón.
3. Ponemos al fuego, una olla grande con el caldo y más o menos la misma cantidad de agua. Incorporamos las alubias que teníamos en remojo, con los trozos de lacón y el tocino. Dejamos cociendo a fuego medio hasta que las alubias estén blandas, espumando cuando sea necesario.
4. Retiramos el lacón y lo desmenuzamos. Y agregamos las patatas.
5. Cuando vuelva a hervir, añadimos el repollo y dejamos cocer hasta que tanto éste como las patatas estén hechos.
6. A disfrutar!

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So that's going to wrap this up with this special food How to Prepare Perfect Caldo de repollo —Caldo galego—. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!