Bondiola con salsa de naranjas

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Bondiola con salsa de naranjas. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Bondiola con salsa de naranjas is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Bondiola con salsa de naranjas is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Bondiola con salsa de naranjas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bondiola con salsa de naranjas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bondiola con salsa de naranjas is 11 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bondiola con salsa de naranjas estimated approx 55 '.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Bondiola con salsa de naranjas using 12 ingredients and 3 steps. Here is how you can achieve that.

Esta es una receta qué hacía mi madre , cuando era adolescente y que recuperé en la cuarentena un día de nostalgias varías. Lo hacía con peceto e intercambie por bondiola. Ideal para una comida familiar y gusta mucho a los niños porque es muy suave .
Linda nuevo fin de a comenzar . ❣️🌹🌷🤗

Ingredients and spices that need to be Make ready to make Bondiola con salsa de naranjas:

1. 2 kilos bondiola
2. 2 cdas mostaza
3. 6 fetas panceta ahumada
4. 12 pasas de uva o ciruelas
5. 1 copa ron o cognac
6. 5 cadas de azúcar negra o rubia
7. Sal, pimienta a gusto
8. Salsa: 12 cebollas chiquitas
9. 150 cc jugo de naranjas
10. 2 cdas azúcar negra o rubia
11. Hierbas aromáticas a gusto
12. Sal, pimienta a gusto

Instructions to make to make Bondiola con salsa de naranjas

1. Limpiar la bondiola, realizar le 6 cortes en la parte superior, en forma parela y sin llegar al otro extremo. Untar toda la carne con la mostaza previamente mezclada con manteca fundida y fría. Salpimentar a gusto.
2. Colocar una feta de panceta en cada corte con pasas de uvas que tenía. Espolvorear con el azúcar negra. Acomodar la carne en una asadera para horno y verter el jugo colado de naranja y el ron cómo fondo de cocción.
3. Horno precalentado y moderado durante 40'. Para acompañar pelar cebollas, salpimentar a gusto y acomodar las en una fuente para horno sobre las rodajas de naranja. Colocar cómo fondo de cocción el jugo de naranjas. Espolvorear las con azúcar y perfumar con hierbas aromáticas a gusto. A disfrutarlo.... 😉👌🤞

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So that is going to wrap this up with this special food Recipe of Speedy Bondiola con salsa de naranjas. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!