Arroz y conejo.🌾🐇

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Arroz y conejo.🌾🐇. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Arroz y conejo.🌾🐇 is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Arroz y conejo.🌾🐇 is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Arroz y conejo.🌾🐇, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz y conejo.🌾🐇 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz y conejo.🌾🐇 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz y conejo.🌾🐇 estimated approx 1h.

To get started with this recipe, we must prepare a few ingredients. You can have Arroz y conejo.🌾🐇 using 10 ingredients and 6 steps. Here is how you cook it.

#asísoyyo. Esta era la comida de los domingos en casa de mi abuela, mujer de la huerta y en cuya casa criaba sus conejos. Por tanto cada domingo podíamos degustar este arroz tan rico.

Ingredients and spices that need to be Prepare to make Arroz y conejo.🌾🐇:

1. 1 conejo troceado
2. 2 tomates pequeños o uno grande
3. Pimiento rojo
4. Tomillo y romero
5. Arroz bomba
6. Aceite de oliva
7. Ajo y perejil fresco
8. Sal
9. Agua
10. Azafrán o colorante alimentario

Instructions to make to make Arroz y conejo.🌾🐇

1. Freír el pimiento troceado en una sartén con un chorrito de aceite de oliva.
2. En la misma sartén freír el conejo hasta que esté doradito.
3. Sofreír el tomate rallado junto a dos dientes de ajo y unas ramitas de perejil picadas.
4. Una vez hecho el sofrito, añadir el conejo. Dar un par de vueltas para que el conejo se impregne del sofrito. Añadir agua hasta cubrir la carne. Añadir las especias y dejar hervir unos diez minutos.
5. Pasado ese tiempo, añadir dos puñados de arroz por persona (o una tacita de café por persona). Añadimos el azafrán y la sal.
   Dejamos hervir 20 minutos. Los diez primeros minutos a fuego fuerte y los últimos diez minutos a fuego medio- bajo.
6. Por último apartar la sartén del calor, tapar con papel y dejar reposar 5 minutos. Listo para servir.¡¡ Espero que os guste!!

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So that's going to wrap this up for this special food How to Make Speedy Arroz y conejo.🌾🐇. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!