Albóndigas a la cerveza

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Albóndigas a la cerveza. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas a la cerveza is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Albóndigas a la cerveza is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas a la cerveza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la cerveza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas a la cerveza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas a la cerveza using 13 ingredients and 6 steps. Here is how you cook that.

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Cuando cocinamos imaginamos cómo será la expresión , el sabor que percibirán al disfrutar lo que hacemos , el recuerdo que sella esa comida , porque siempre recordamos los tallarines de la Abu María , los ravioles de Bibi, la torta alemana de Irma, los croissant de Tata, los panes de mamá.... las comidas van teniendo el sello de quienes nos cocinaron esas recetas que jamás olvidamos ...
Hoy le puse mi sello a unas albóndigas dándoles un sabor especial con la cerveza , creo que ahora me van a pedir ...las albóndigas de Gloria 😍
#connombrepropio

Ingredients and spices that need to be Make ready to make Albóndigas a la cerveza:

1. 600 gr carne picada
2. 1 huevo
3. 4 cucharas pan rallado
4. 2 cu. Salsa de soja
5. 1 cu de mostaza
6. Harina para rebozar
7. Sal, pimentón, comino a gusto
8. Ajo a gusto
9. Salsa
10. 1 cebolla
11. 1 tomate pelado y sin jugo
12. 1 lata cerveza
13. Sal, especias,

Steps to make to make Albóndigas a la cerveza

1. Mezclar la carne con el huevo, el pan, la soja, mostaza, sal y pimentón y pizca comino
2. Formar bolitas del tamaño de las albóndigas o a gusto y pasar por harina
3. Freír con poco aceite
4. Salsa
   Picar la cebolla y rehogar en una cacerola con poco aceite, agregar el tomate y la cerveza
5. Probar y rectificar sabores, si es necesario agregar una cucharita de azúcar, dependiendo de la cerveza, agregar las albóndigas
6. Dejar unos minutos hasta que la salsa se resuma y espese un poco

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