Tarta de atún fresco

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Tarta de atún fresco. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tarta de atún fresco is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Tarta de atún fresco is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Tarta de atún fresco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de atún fresco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de atún fresco is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de atún fresco estimated approx 1h 30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Tarta de atún fresco using 9 ingredients and 5 steps. Here is how you cook that.

Cuesta la mitad y queda mucho más sabroso! Animate a darle gusto natural y menos conserva a tus comidas, es fácil! (A pesar del aroma 😆 #5sentidos )

Ingredients and spices that need to be Get to make Tarta de atún fresco:

1. 1 kg filet de atún cortado en dados
2. 200 gr. Cebolla morada
3. 100 gr pimiento morrón
4. 100 gr cebolla de verdeo
5. 1 ramita apio
6. 1 tomate perita en dados
7. Pimentón dulce, sal y pimienta
8. 2 tapas de tarta criolla
9. Sartén con tapa (si no tenés escribile a @mamá.portii en insta)

Instructions to make to make Tarta de atún fresco

1. Picamos las cebollas, el apio, el morrón y las ponemos a rehogar 5'
2. Agregamos la mitad del atún y tapamos 5' más
3. Agregamos el resto del atún, el tomate, sal, pimienta y el pimentón (el mío es ahumado)
   Tapamos y dejamos cocinar así tal cual con el tomate y los condimentos arriba
4. Te vas a dar cuenta que esta cocido cuando con una espátula el atún se empieza a deshacerse y ahí empezas a mezclar todo con la olla destapada, hornalla apagada y a desmenuzar el atún con paciencia.
   Prende el horno 220°
5. Cuando se enfría como para que no se cocine el huevo, empezamos a armar tirando el huevo, mezclando luego armamos en la tartera esparciendo bien parejo y pinchando la cubierta
   Al horno! 220° a 20' y a cenar!

As your experience and self-confidence expands, you will certainly discover that you have much more all-natural control over your diet regimen as well as adjust your diet plan to your individual tastes over time. Whether you wish to offer a dish that utilizes fewer or even more ingredients or is a little more or less zesty, you can make basic adjustments to achieve this objective. Simply put, begin making your dishes promptly. As for standard cooking skills for beginners you don't need to learn them but only if you grasp some easy cooking techniques.

This isn't a total overview to quick and simple lunch recipes but its great something to chew on. With any luck this will get your innovative juices streaming so you can prepare scrumptious meals for your family without doing way too many square meals on your trip.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Tarta de atún fresco. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!