Tacos caseros veganos

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Tacos caseros veganos. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tacos caseros veganos is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Tacos caseros veganos is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Tacos caseros veganos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos caseros veganos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Tacos caseros veganos using 9 ingredients and 6 steps. Here is how you can achieve that.

HIPER ECONÓMICOS
La soja texturizada puede ser sabor a carne, pollo o natural.
Yo compré la natural en dietética a $24 pesos los 100 gramos (rinde 2 comidas)

300 gramos de harina rinde aprox 10 rapiditas.

Ingredients and spices that need to be Take to make Tacos caseros veganos:

1. Rapiditas:
2. 300 gramos harina 000
3. Sal a gusto
4. cantidad necesaria Agua 💧 💧
5. 1 cucharada aceite
6. Relleno:
7. c/n Soja texturizada
8. 2 Palta🥑 +1/2 tomate 🍅
9. a gusto Morrón, ajo o lo que quieran poner a la soja texturizada

Instructions to make to make Tacos caseros veganos

1. En un bowl colocamos la harina, la sal, el aceite y de a poco agregamos el agua hasta que quede una masa consistente que no se pegue las manos.
2. Hacemos 10 bollitos con la masa y vamos estirando uno por uno con el palo de amasar. Si no queda la forma muy redonda, le arreglan los defectos con un cuchillo y lo redondean ustedes mismos.
3. Calientan una sartén (a fuego alto) y van colocando las rapiditas. Son sólo segundos: cuando la masa empieza a hacer globitos la dan vuelta.
4. Van poniendo las rapiditas cocinadas en un plato. Deben estar con separadores para no pegarse. (o lo que sea de plástico para separar)
5. La soja texturizada la dejan en agua en bowl 10 min para que duplique tamaño y después, una vez que le sacan todo el agua, la meten en sartén previamente aceitada. Pueden cocinarla con morrón, ajo, cebolla lo que quieran. Se cocina como carne picada.
6. No se olviden del guacamole: 2 paltas+ 1/2 tomate cortadito. Limón si tienen🍋
   Riquísimo! A disfrutar!

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So that's going to wrap it up with this special food Recipe of Homemade Tacos caseros veganos. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!