Pizzetas de mejillones y puerros

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pizzetas de mejillones y puerros. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pizzetas de mejillones y puerros is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Pizzetas de mejillones y puerros is something that I've loved my entire life.

Many things affect the quality of taste from Pizzetas de mejillones y puerros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizzetas de mejillones y puerros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizzetas de mejillones y puerros is 4 pizzetas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pizzetas de mejillones y puerros using 7 ingredients and 8 steps. Here is how you cook it.

Ideales para una comida ligera en estos días de calor en los que no apetece mucho las comidas abundantes. Si se acompañan con una ensalada de verano tendremos una comida completa.

Ingredients and spices that need to be Get to make Pizzetas de mejillones y puerros:

1. 450 gramos mejillones frescos
2. 4 bases de pizza de 13 cm. (yo las corté de una lámina de pizza rectangular)
3. 1 cucharada aceite de oliva
4. 50 gramos queso Gruyère u otro que os guste
5. 50 gramos queso mozzarella
6. 2 puerros pequeños
7. sal

Instructions to make to make Pizzetas de mejillones y puerros

1. Precalentamos el horno a 220ºC.
2. Limpiamos los mejillones y los cocemos al vapor. Cuando estén hechos, les quitamos las conchas y nos quedamos sólo con la carne.
3. Cortamos los puerros en rodajas finas.
4. Rallamos y mezclamos los quesos.
5. Ponemos las bases de pizza en una bandeja de horno, las barnizamos con aceite de oliva y espolvoreamos la mitad de la mezcla de quesos.
6. Añadimos las rodajas de puerro y metemos en el horno durante unos 10 minutos.
7. Transcurrido ese tiempo, las sacamos del horno, añadimos los mejillones y el resto del queso y volvemos a meter en el horno.
8. Las dejamos hasta que las pizzetas estén doradas. Sacamos del horno y servimos.

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So that is going to wrap this up with this exceptional food Recipe of Favorite Pizzetas de mejillones y puerros. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!