Pan francés

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Pan francés. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pan francés is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Pan francés is something that I have loved my entire life.

Many things affect the quality of taste from Pan francés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan francés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pan francés estimated approx 1h y 35min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pan francés using 9 ingredients and 10 steps. Here is how you can achieve that.

Un pan súper express y rico! Es un pan neutro, para acompañar las comidas, para unas ricas tostadas!!
Aparte de simple, económico!

Ingredients and spices that need to be Make ready to make Pan francés:

1. Fermento
2. 50 gr Levadura fresca(un cubito) o un sobre de levadura seca(10gr
3. 1 cucharada (al ras) sopera de azúcar
4. 150 ml agua templada o tibia
5. Masa
6. 1 kg Harina todo uso (000)
7. 2 cucharadas (al ras) soperas de azúcar
8. 400 ml agua tibia
9. 4 cucharaditas sal

Instructions to make to make Pan francés

1. Realizar el fermento, debe hacerse la esponja.
2. Mientras la levadura se esponja, en un recipiente amplio y cómodo para trabajar, agregar toda la harina, en mi caso la tamizo ya que rinde más.
   Agregar las 2 cucharadas de azúcar e integrar.
3. Despejar en el centro, y agregar la levadura ya esponjada y un poco de agua(no toda) integrar bien, que quede todo seco nuevamente
4. Despejar el centro y agregar la sal e inmediatamente el resto del agua, integrar bien para que la levadura no se muera.
5. Unir bien y formar la masa. Pasar a una mesa o mesada y amasar hasta que quede unida completamente y con un aspecto más liso. Aprox 10 minutos.
6. Una vez amasada pasar en el recipiente que se estaba utilizando y cubrir con un reparador o trapo.
   Dejar leudar entre 50 o 60 minutos
7. Pasado el leudado pasarla a la mesada con cuidado, lo que quede pegado en el recipiente se lo saca echando un poco de harina y raspandolo.
8. Con delicadeza formar un bollo a lo largo, y dividir la masa en la cantidad de panes que se desea obtener, en mi caso la dividí en 10 partes.
   Yo no lo desgasifico, ese aire hace que el pan salga con esos agujeritos.
   A cada bollito darle la forma alargada, tener en cuenta que en el horno crecen.
   Ir colocándolos en una bandeja enharinada.
9. Ya formado todos los panes, hornear en horno precalentado (30 minutos mínimo) en la parte superior. Los primeros 10 minutos a fuego máximo y luego bajar a fuego medio por 25 minutos.
10. Ya listos, dejarlos en la bandeja por unos minutos.
    En mi caso, no se pegaron!

As your experience as well as self-confidence grows, you will certainly locate that you have much more all-natural control over your diet and adjust your diet plan to your personal tastes with time. Whether you want to offer a dish that utilizes fewer or more ingredients or is a little bit more or less spicy, you can make straightforward changes to attain this goal. In other words, start making your dishes on schedule. As for fundamental food preparation abilities for beginners you don't require to discover them but only if you understand some easy food preparation methods.

This isn't a full guide to fast as well as simple lunch dishes but its excellent something to chew on. With any luck this will certainly get your creative juices moving so you can prepare delicious meals for your family members without doing a lot of square meals on your trip.

So that's going to wrap this up for this special food Recipe of Award-winning Pan francés. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!