Moraga de sardinas a la malagueña

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Moraga de sardinas a la malagueña. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Moraga de sardinas a la malagueña is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Moraga de sardinas a la malagueña is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Moraga de sardinas a la malagueña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moraga de sardinas a la malagueña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moraga de sardinas a la malagueña is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moraga de sardinas a la malagueña estimated approx 35 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Moraga de sardinas a la malagueña using 12 ingredients and 6 steps. Here is how you cook it.

🐟🍅🌶🧅En Málaga es costumbre celebrar la noche de San Juan haciendo hogueras en la playa⛱ y llevando de casa comida preparada para cenar, los que saben hacerlo, preparan espetos de sardinas que se cocinan directamente en la hoguera. La noche de San Juan es el único día del año que está permitido hacer fuego en la playa, a esas reuniones se les llama moragas. Pero la receta de moraga o moruna de sardinas se hace en cazuela con un refrito. Por segundo año consecutivo, en Málaga, no estará permitido celebrar la Noche de San Juan en la playa🤦‍♀️, así que haremos la celebración en casa, cocinando la receta tradicional de la moraga de sardinas.
#VerbenadeSanJuan
#menúsemanal
#porunmundomejor

Ingredients and spices that need to be Prepare to make Moraga de sardinas a la malagueña:

1. 1/4 Kg sardinas
2. 1/2 cebolla
3. 1/2 pimiento verde
4. 1/2 pimiento rojo
5. 1/2 pimiento amarillo
6. 2 cucharadas tomate frito
7. 1 vaso vino blanco
8. 1 cucharadita pimentón
9. 1 cucharadita pimienta negra molida
10. 1 hoja laurel
11. sal
12. aceite

Steps to make to make Moraga de sardinas a la malagueña

1. Lo primero será limpiar las sardinas, las limpiamos de tripas y espinas dejándolas abiertas. Se enjuagan muy bien y dejan escurriendo mientras seguimos con la receta.
2. Troceamos muy pequeño la cebolla y los pimientos.
3. En un cazo o cazuela ponemos un poco de aceite y rehogamos primero la cebolla, ponemos sal y pimienta, cuando se vea que empieza a dorar echamos los pimientos, dejamos que se haga, ponemos pimentón, laurel y echamos el vino, esperamos que evapore el alcohol, bajamos el fuego y tapado se deja cocinar unos minutos.
4. Cuando el rehogado se vea hecho, incorporamos el tomate frito, mezclamos y colocamos encima las sardinas. Se tapa y se deja a fuego lento unos 5 minutos o menos hasta ver que el pescado está hecho.
5. Y ya lo tenemos, listo para degustar.
6. ESPERO QUE TE GUSTE.

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So that is going to wrap this up for this special food Recipe of Ultimate Moraga de sardinas a la malagueña. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!