Milanesa con todo y puré

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Milanesa con todo y puré. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Milanesa con todo y puré is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Milanesa con todo y puré is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Milanesa con todo y puré, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesa con todo y puré delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Milanesa con todo y puré using 6 ingredients and 8 steps. Here is how you cook it.

#elsabordelosrecuerdos - a muchos chicos no les gustan las comidas de las fiestas y les hacen las típicas milanesas con puré

Ingredients and spices that need to be Take to make Milanesa con todo y puré:

1. 500 grs milanesas
2. queso feteado
3. jamón cocido
4. tomates peritas
5. queso ozarella
6. papa

Instructions to make to make Milanesa con todo y puré

1. Empanar la carne (bola de lomo, nalga, cuadrada, etc) por huevo batido con sal, pimienta, ajo y perejil picado, luego por pan rallado
   poner en una placa para horno con un chorro de aceite, cocinar a máximo hasta dorar de un lado, dar vuelta
2. Poner queso feteado (de máquina, tybo, dambo etc) y fetas de jamón cocido (cantidad a gusto)
3. Cortar las rodajas de tomate perita o redondo, acomodar, poner arriba trocitos de mozzarella, mantecos, fresco, el que le guste (queda muy bueno combinado con queso azul, espolvorear orégano
4. Llevar nuevamente a horno máximo hasta derretir, si no les gusta terminar de cocinar las milanesas sin nada
5. Lavar, pelar, cocinar las papas, colar, pisar, poner sal, pimienta, nuez moscada, una cucharada de manteca y/o un chorro de leche caliente
6. Emplatar
7. Servir, comer, disfrutar
8. Que ricoooooooooooo !!!

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So that is going to wrap it up with this exceptional food Recipe of Homemade Milanesa con todo y puré. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!