Hongos deliciosos y shitaki, con arroz. #Mercado
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Hongos deliciosos y shitaki, con arroz. #Mercado. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Hongos deliciosos y shitaki, con arroz. #Mercado is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Hongos deliciosos y shitaki, con arroz. #Mercado is something that I have loved my entire life.
Many things affect the quality of taste from Hongos deliciosos y shitaki, con arroz. #Mercado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hongos deliciosos y shitaki, con arroz. #Mercado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hongos deliciosos y shitaki, con arroz. #Mercado is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hongos deliciosos y shitaki, con arroz. #Mercado estimated approx 15 minutos.
To begin with this recipe, we have to prepare a few ingredients. You can have Hongos deliciosos y shitaki, con arroz. #Mercado using 12 ingredients and 5 steps. Here is how you cook it.
#Mercado
#AJO
#porunmundomejor
Tratando de respetar las consignas actuales intenté hacer una comida a base de hongos, tenía algunos shitaki congelados y unos deliciosos que juntamos en el monte alrededor de casa, un poco de arroz, cebolla, AJOS y algunos otros ingredientes y logramos un plato rápido y sabroso. 👨🍳🍽🧂👋🏻🙋♂️
Ingredients and spices that need to be Make ready to make Hongos deliciosos y shitaki, con arroz. #Mercado:
- 260 gramos hongos deliciosos y shitaki en trozos
- 3 cebolla de verdeo cortadas en rodajas finas
- 2 zanahorias chica en rodajas finas
- 1 taza arroz patna
- 4 DIENTES DE AJO machacados
- 1 pizca Pimienta negra recién molida
- Sal lo necesario
- Aceite vegetal lo necesario
- 30 gramos Manteca
- Agua caliente lo necesario
- Perejil y tomillo fresco cortado muy fino
- Ciboulette picado fino unas ramitas
Instructions to make to make Hongos deliciosos y shitaki, con arroz. #Mercado
- Descongelar los hongos y cortarlos, secarlos. Lavar, limpiar y cortar los vegetales como dijimos anteriormente. Poner en una sartén o wok un chorrito de aceite y la manteca, cuando esta se derrita sofreír los hongos, con sal, pimienta y las hierbas durante 5 minutos, retiramos y reservamos.
- Dejar los hongos en un bols y en el mismo woock colocamos un chorrito de aceite, cuando está caliente agregamos cebollas, AJO, y la zanahoria sofritamos durante unos 5 a 6 minutos.
- Cuando la zanahoria está tierna añadimos el arroz, lo nacaramos, dejamos transparente y ahí comenzamos a agregar agua caliente, no permitimos que se quede sin líquido, pero dejamos reducir hasta que el arroz esté al dente.
- Añadimos los hongos, salpimentamos y cuando esta el arroz apagamos el fuego, dejamos reposar unos 3 minutos.
- Servimos. Le agregué unas ramitas de ciboulette. Buen provecho!!!
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So that is going to wrap this up for this special food How to Prepare Ultimate Hongos deliciosos y shitaki, con arroz. #Mercado. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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