Zapallitos a la napolitana

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Zapallitos a la napolitana. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Zapallitos a la napolitana is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Zapallitos a la napolitana is something that I've loved my whole life.

Many things affect the quality of taste from Zapallitos a la napolitana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zapallitos a la napolitana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zapallitos a la napolitana is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zapallitos a la napolitana estimated approx 1 hora aproxima.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Zapallitos a la napolitana using 6 ingredients and 7 steps. Here is how you can achieve that.

Es una receta que se me ocurrió porque tenía ganas de comer zapallitos. Yo le puse ese nombre, pero ya debe existir, está comida.

Ingredients and spices that need to be Make ready to make Zapallitos a la napolitana:

1. 6 - 8 u 8 zapallitos verdes
2. 300 g Queso muzarella
3. 200 g Jamón
4. Salsa de tomate 🍅 a gusto
5. Sal
6. Orégano

Steps to make to make Zapallitos a la napolitana

1. Lavar los zapallitos y cortar en rodajas.
2. Aceitar una asadera e ir cubriendo el piso de la misma con rodajas de zapallitos, poner sal y orégano.
3. Cubrir esa capa de zapallitos con muzarella.
4. Colocar otra capa de zapallitos y ahora cubrir con jamón.
5. Colocar nuevamente otra capa de zapallitos y otra vez cubrir con muzarella.
6. Colocar una última capa de zapallitos, poner salsa de tomates sobre la misma y queso rallado.
7. Llevar al horno precalentado hasta que los zapallitos estén tiernos. Se puede acompañar con ensalada de tomates.

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So that is going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Zapallitos a la napolitana. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!