Tasajo de Cerdo & Res Encebollados con Patacones

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Tasajo de Cerdo & Res Encebollados con Patacones. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tasajo de Cerdo & Res Encebollados con Patacones is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Tasajo de Cerdo & Res Encebollados con Patacones is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Tasajo de Cerdo & Res Encebollados con Patacones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tasajo de Cerdo & Res Encebollados con Patacones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Tasajo de Cerdo & Res Encebollados con Patacones using 12 ingredients and 5 steps. Here is how you cook that.

Un clásico de la comida Panameña.

Ingredients and spices that need to be Get to make Tasajo de Cerdo & Res Encebollados con Patacones:

1. 250 gr carne ahumada a leña de res
2. 250 gr carne cerdo ahumada a leña
3. Aceite para freírlas
4. Encebollado
5. 3 cdas aceite de oliva
6. 2 dientes ajos picados
7. 1 cebolla cortada en plumas
8. 3 tomates romanos cortados en octavos
9. 3 ajíes verdes criollos
10. al gusto Sal y Pimienta
11. 1 cda pasta de tomate
12. 1 pizca orégano seco

Instructions to make to make Tasajo de Cerdo & Res Encebollados con Patacones

1. Proceso de la Carne ahumada en este link Mirad: https://cookpad.com/mx/recetas/6252900-carne-de-res-costilla-de-cerdo-ahumada-panamena
2. Estas carnes la vamos a freír en abundante aceite, para darle un tostado por fuera, pero muy rápido 2 minutos o 3 a lo zumo. Las dejamos reposar 10 minutos y las cortamos en fajitas. Reservamos.
3. En sartén calentamos el aceite de oliva, doramos los ajos y adentro cebolla y ajíes, salteamos dos minutos a fuego alto. Bajamos el fuego a medio y entra la pasta, le damos 30 segundos, y adentro los tomates, le damos tres minutos que suden un poco, corregimos sal, pimienta y damos el toque de orégano y apagamos, a servir.
4. Aquí dentro la receta para los patacones: https://cookpad.com/pa/recetas/6261089-guabina-frita-entomatado-con-patacones?via=sidebar-recipes#
5. Servimos las carne en fajitas, arriba el encebollado y los plátanos en fuentes para que se sirvan al gusto. Esto se come caliente, no hay mañana. El plátano cuando se guarda para agregarlo en sopas como verdura.

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So that's going to wrap this up with this special food Easiest Way to Make Perfect Tasajo de Cerdo & Res Encebollados con Patacones. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!