Tacu tacu de frejoles

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Tacu tacu de frejoles. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tacu tacu de frejoles is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Tacu tacu de frejoles is something which I've loved my whole life.

Many things affect the quality of taste from Tacu tacu de frejoles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacu tacu de frejoles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacu tacu de frejoles is 2-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tacu tacu de frejoles estimated approx 35 min.

To begin with this recipe, we must prepare a few components. You can cook Tacu tacu de frejoles using 7 ingredients and 3 steps. Here is how you cook that.

Aprovechando lo que quedó de los frejoles del día anterior preparamos un rico tacu tacu que en casa es lo más solicitado. Así que no boten su comida, congelen y dense ese gustito acompañando una zarza de cebolla y con un café bien cargado.

Ingredients and spices that need to be Make ready to make Tacu tacu de frejoles:

1. Frejoles 150 gr aprox
2. 1.5 tazas Arroz
3. 1 Cebolla
4. 1 Ají amarillo
5. Sal
6. Pimienta
7. Ajos

Instructions to make to make Tacu tacu de frejoles

1. Cortar la cebolla, el ají amarillo en cuadritos. Ponerlas en una sartén con aceite y sofreír, agregar una cucharadita de ajo molido.
2. Cuando tenemos la cebolla transparente, alistamos el frejol y agregamos removiendo hasta calentar. Podemos agregar un poquito de agua o si tenemos caldo agregamos hasta tener una apariencia de crema, agregamos el arroz y rectificamos la sal, podemos agregar pimienta.
3. Cuando va secando nuestra mezcla subimos temperatura y vamos formando nuestro tacu tacu, para dorar podemos poner un poco de aceite y dar vuelta hasta quedar bien armado y con un color parejo. Llevar al plato, se puede agregar un chorrito de aceite de oliva. Acompañar con una zarza de cebolla.

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So that's going to wrap it up for this special food Recipe of Favorite Tacu tacu de frejoles. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!