Revolcado de mamá

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Revolcado de mamá. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Revolcado de mamá is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Revolcado de mamá is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Revolcado de mamá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Revolcado de mamá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Revolcado de mamá estimated approx 60 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Revolcado de mamá using 8 ingredients and 9 steps. Here is how you cook that.

Esta receta significa mucho para mí y mi mamá, cada ves que lo hacía entregaba su corazón y era tan delicioso que siempre pedíamos más, ahora que mi mamá ya no está lo único que me quedó fue su sazón y las ganas y corazón en cada vez que cocino. Con esta receta le hago un homenaje a mi madre y se que desde donde esté se que sonríe al ver que su patoja logró hacer su comida favorita. Te amo mamá 😭

Ingredients and spices that need to be Get to make Revolcado de mamá:

1. 1 cabeza cerdo 🐷
2. Menudos del cerdo 🐷
3. 2 libras tomate 🍅
4. 1 libra mil tomate
5. 2 chiles guaques
6. 2 chiles pimientos
7. Tortilla remojada
8. Consomé

Steps to make to make Revolcado de mamá

1. Se pone a cocer la cabeza del coche junto con los menudos del mismo
2. Al estar ya cocidos los menudos sacamos y cortamos en pedacitos pequeños, a la cabeza le quitamos todo lo que sea carnitas, orejas y gorditos y cortamos también
3. Ya al tener todo picado reservamos
4. Para el recado, ponemos a cocer el tomate, el miltomate, los chiles y la tortilla
5. Al estar cocido todo llevamos a licuar
6. Ya licuado lo ponemos en una olla con un chorrito de aceite y dejamos hervir
7. Al soltar hervor le incorporamos los trocitos de carne y sazonamos.
8. Dejamos por un buen rato hirviendo y listo
9. A disfrutar

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So that's going to wrap it up with this special food Recipe of Award-winning Revolcado de mamá. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!