Pollo en salsa de almendras y manzana comida típica de ceuta

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Pollo en salsa de almendras y manzana comida típica de ceuta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pollo en salsa de almendras y manzana comida típica de ceuta is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Pollo en salsa de almendras y manzana comida típica de ceuta is something that I have loved my entire life.

Many things affect the quality of taste from Pollo en salsa de almendras y manzana comida típica de ceuta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en salsa de almendras y manzana comida típica de ceuta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo en salsa de almendras y manzana comida típica de ceuta is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo en salsa de almendras y manzana comida típica de ceuta estimated approx 90 minutos.

To begin with this recipe, we must prepare a few components. You can have Pollo en salsa de almendras y manzana comida típica de ceuta using 15 ingredients and 2 steps. Here is how you can achieve it.

# mundo Esta receta esta riquísima la típica es con conejo pero yo le puse pollo

Ingredients and spices that need to be Make ready to make Pollo en salsa de almendras y manzana comida típica de ceuta:

1. 1 pollo
2. 2 cebolla grande
3. 2 manzana
4. 2 puerros
5. 2 zanahorias
6. El hígado del pollo
7. 100 gramos almendras
8. 6 dientes ajos
9. 1 rama perejil
10. Caldo
11. Vino blanco
12. Sal
13. Aceite
14. Pimienta molida
15. Nuez moscada

Steps to make to make Pollo en salsa de almendras y manzana comida típica de ceuta

1. Troceamos el pollo enjuagamos y salpimentamos ponemos en una sartén con un poco de aceite de oliva virgen extra y doramos junto al hígado de pollo cuando este dorado apartamos y reservamos.
2. Hacemos un refrito con los ajos cebolla, puerros, zanahoria, perejil y manzana, nuez moscada y pimienta molida. freímos las almendras y las añadimos, cuando esta el refrito añadimos el pollo y añadimos un buen chorro de vino blanco y cubrimos con el caldo, dejamos a fuego lento hasta que el pollo esta tierno, sacamos las pedazos de pollo y hígado y reservamos.pasamos todo el refrito por la batidora y colamos, ya tenemos el pollo y la salsa, solo queda mezclar y calentar un poco y a comer.

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So that's going to wrap it up for this exceptional food Simple Way to Make Homemade Pollo en salsa de almendras y manzana comida típica de ceuta. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!