Pinchos de quesitos con anchoas

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Pinchos de quesitos con anchoas. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pinchos de quesitos con anchoas is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Pinchos de quesitos con anchoas is something that I've loved my entire life.

Many things affect the quality of taste from Pinchos de quesitos con anchoas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pinchos de quesitos con anchoas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pinchos de quesitos con anchoas is 11 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pinchos de quesitos con anchoas estimated approx 10 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pinchos de quesitos con anchoas using 4 ingredients and 5 steps. Here is how you can achieve that.

En casa acostumbramos a preparar pinchos con gran contraste de sabores para acompañar las comidas, en esta ocasión hemos querido contrastar la suavidad del queso con el dulce del membrillo, el salado de las anchoas y el amargor de las aceitunas, resultando este espectacular aperitivo.

Ingredients and spices that need to be Get to make Pinchos de quesitos con anchoas:

1. 4 quesitos crema (tipo El Caserío)
2. 1 lata anchoas (tenía 11 filetes)
3. 11 daditos de dulce de membrillo
4. 6 aceitunas amargas partidas

Steps to make to make Pinchos de quesitos con anchoas

1. Quitamos el envoltorio a los quesitos y cortamos en tres trozos cada quesito.
2. Quitamos los huesos a las aceitunas y separamos en dos mitades cada aceituna.
3. Cortamos 11 daditos de carne de membrillo
4. Unimos con palillos un trozo de queso, un dadito de membrillo, el cual envolveremos con un filete de anchoa y culminamos con media aceituna.
5. Guardar en el frigorífico hasta el momento de servir.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Pinchos de quesitos con anchoas. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!