Manzanas al brandy con salsa de frambuesas

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Manzanas al brandy con salsa de frambuesas. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Manzanas al brandy con salsa de frambuesas is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Manzanas al brandy con salsa de frambuesas is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Manzanas al brandy con salsa de frambuesas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Manzanas al brandy con salsa de frambuesas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Manzanas al brandy con salsa de frambuesas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Manzanas al brandy con salsa de frambuesas estimated approx 35 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Manzanas al brandy con salsa de frambuesas using 8 ingredients and 3 steps. Here is how you can achieve it.

No voy a decir que me gusta cocinar con manzanas porque es una redundancia porque todos los que me seguís, lo sabéis, pero sí os cuento que preparé este postre porque me gusta acabar las comidas con algo dulce.

Ingredients and spices that need to be Take to make Manzanas al brandy con salsa de frambuesas:

1. 3 manzanas dulces
2. 1/2 taza frambuesas
3. 30 grs mantequilla
4. 4 cucharadas azúcar moscavado
5. 1 copita brandy
6. 1/2 naranja, zumo
7. 2 cucharadas crema de leche
8. C/N canela

Steps to make to make Manzanas al brandy con salsa de frambuesas

1. Pelar y cortar las manzanas en cubitos, y poner las frambuesas en un cuenco con 2 cucharadas de azúcar. Reservar. En una sartén derretir la mantequilla y poner las manzanas. Espolvorear con el resto del azúcar y abundante canela.
2. Aplastar las frambuesas a con un tenedor. Dorar las manzanas a fuego medio alto. Añadir el brandy y el zumo de naranja. Bajar el fuego, tapar y cocer a fuego bajo. Las manzanas no deben deshacerse totalmente.
3. Las manzanas deben quedar caramelizadas. Incorporar la crema de leche a las frambuesas y batir hasta tener una salsa homogénea. Cuando la manzana esté templada poner en compoteras, completar con la salsa de frambuesas y adornar a gusto.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Manzanas al brandy con salsa de frambuesas. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!