Croquetas de gachas Manchegas

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Croquetas de gachas Manchegas. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Croquetas de gachas Manchegas is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Croquetas de gachas Manchegas is something that I've loved my entire life.

Many things affect the quality of taste from Croquetas de gachas Manchegas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas de gachas Manchegas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croquetas de gachas Manchegas is 4 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croquetas de gachas Manchegas estimated approx 30 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Croquetas de gachas Manchegas using 8 ingredients and 2 steps. Here is how you cook it.

Las gachas son una comida tradicional de la Mancha.

Ingredients and spices that need to be Prepare to make Croquetas de gachas Manchegas:

1. 4 cucharadas soperas Harina de Almortas
2. 500ml Agua
3. Aceite y
4. sal
5. Chorizo,
6. panceta
7. Ajo
8. Pimentón dulce o picante (al gusto)

Instructions to make to make Croquetas de gachas Manchegas

1. Ponemos sartén en el fuego, con aceite y freímos los ajos después los sacamos de ella. Añadimos la panceta y chorizo picado todo, el pimentón hasta que se sofría bien.. retiramos cuando esté hecho y reservamos.
   En ese mismo aceite añadimos la harina que se haga bien, cuando esté doradita añadimos punto de sal y agua(un vaso por cada cucharada) sin dejar de mover hasta que fullen...
2. Un buen pan y a mojar, con las que sobren hacemos las croquetas.
   Las croquetas las realizaremos 24 horas después, boleamos y rebozamos.
   El rebozado que yo le he puesto es el siguiente;
   Harina, huevo y corteza de cerdo triturada, muy crujiente y delicioso.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Croquetas de gachas Manchegas. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!