Conejo con verduras pochadas

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Conejo con verduras pochadas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Conejo con verduras pochadas is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Conejo con verduras pochadas is something that I've loved my entire life.

Many things affect the quality of taste from Conejo con verduras pochadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conejo con verduras pochadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conejo con verduras pochadas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conejo con verduras pochadas estimated approx 60 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Conejo con verduras pochadas using 7 ingredients and 7 steps. Here is how you can achieve that.

Una receta fácil de esta carne barata y sana con verduras de temporada. La idea era evitar una comida más pesada con mucho sofrito o patatas. Las verduras bien especiadas son un buen acompañante 🧂
Los jugos que ellas echan y el vino harán que se acaben de cocinar al vapor 🍾

Ingredients and spices that need to be Take to make Conejo con verduras pochadas:

1. 1 conejo troceado
2. 1/2 calabacín
3. 1 cebolla
4. 4 ajos
5. 4 champiñones
6. Vino blanco o sidra
7. Cúrcuma

Steps to make to make Conejo con verduras pochadas

1. Salpimentamos el conejo y lo ponemos a fuego fuerte para dorar en una olla plana o sartén. A los 5 minutos cuando esté dorado damos la vuelta a las piezas y bajamos el fuego
2. Mientras preparamos las verduras que cortaremos en dados de un dedo de grosor
3. Añadimos a la olla la cebolla y el calabacín troceado. Salpimentamos, tapamos y dejamos cocinar unos 5 minutos
4. Mientras cortamos en cuatro o seis trozos los champiñones, cortar los ajos en trozos grandes o por la mitad sin pelar y añadimos a la olla. Cocinar otros 5 minutos
5. Añadimos un vaso de vino blanco o sidra o cava. Dejamos cocinar otros 5 minutos
6. Por último añadimos una cucharada de cúrcuma y mezclamos. Dejar tapado reposando
7. Servir las piezas de conejo acompañado de las verduras pochadas. Buen provecho

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