Cinco especias chinas

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Cinco especias chinas. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cinco especias chinas is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Cinco especias chinas is something which I've loved my whole life.

Many things affect the quality of taste from Cinco especias chinas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinco especias chinas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cinco especias chinas is 6 - 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cinco especias chinas estimated approx 15 min.

To get started with this recipe, we must first prepare a few components. You can cook Cinco especias chinas using 5 ingredients and 4 steps. Here is how you cook it.

Hoy os traigo una mezcla de especias que se utiliza en recetas de comida asiática. Yo la uso principalmente para marinar el pollo para los noodles.
La receta está levemente modificada de la original para adaptarla a lo que podemos encontrar en los típicos supermercados españoles.

¿Dónde podemos encontrar las especias?
Canela en rama: Mercadona o Lidl
Pimienta en grano: Mercadona o Lidl
Clavo de olor: Mercadona
Anís en grano: Mercadona
Anís estrellado: Carrefour

Ingredients and spices that need to be Make ready to make Cinco especias chinas:

1. 2 ramas canela
2. 8 unidades anís estrellado
3. 5 unidades clavo de olor
4. 1 cucharada granos de pimienta
5. 1 cucharada granos de anís

Steps to make to make Cinco especias chinas

1. Rompemos la canela y la añadimos a una sartén para tostarla a fuego medio junto con el anís estrellado durante 2 min..
2. Agregamos el resto de especias y tostamos 3 min. más sin dejar de romever.
3. Las apartamos y cuando se hayan enfriado las picamos muy bien con un mortero o procesadora.
4. Colamos la mezcla para quedarnos solo con el polvo. ¡Y listo! Yo he reutilizado un bote para conservar esta delicia.

As your experience and self-confidence expands, you will find that you have extra natural control over your diet plan as well as adapt your diet to your personal preferences with time. Whether you wish to offer a recipe that utilizes fewer or even more components or is a bit more or less zesty, you can make basic modifications to achieve this objective. To put it simply, begin making your dishes in a timely manner. As for standard cooking abilities for novices you do not require to learn them yet only if you master some basic food preparation techniques.

This isn't a total guide to quick as well as easy lunch dishes yet its great something to chew on. With any luck this will certainly get your imaginative juices flowing so you can prepare delicious meals for your family without doing a lot of heavy meals on your trip.

So that's going to wrap this up with this special food Recipe of Super Quick Homemade Cinco especias chinas. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!