Champiñones rellenos de queso manchego, nueces y pasas

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Champiñones rellenos de queso manchego, nueces y pasas. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Champiñones rellenos de queso manchego, nueces y pasas is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Champiñones rellenos de queso manchego, nueces y pasas is something which I have loved my entire life.

Many things affect the quality of taste from Champiñones rellenos de queso manchego, nueces y pasas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones rellenos de queso manchego, nueces y pasas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones rellenos de queso manchego, nueces y pasas is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñones rellenos de queso manchego, nueces y pasas estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Champiñones rellenos de queso manchego, nueces y pasas using 8 ingredients and 5 steps. Here is how you can achieve that.

Los champiñones no son de mis comidas favoritas, la verdad, sin embargo estos me han gustado bastante.

Ingredients and spices that need to be Get to make Champiñones rellenos de queso manchego, nueces y pasas:

1. 8-10 champiñones grandes
2. 2 dientes ajo
3. 70 gr nueces peladas
4. 1 trozo queso manchego (yo puse 159 gr)
5. 1 puñado pasas
6. Perejil
7. Aceite de oliva virgen
8. Sal

Instructions to make to make Champiñones rellenos de queso manchego, nueces y pasas

1. Limpiar, quitar los tronco a los champiñones, yo lo que hago es que una vez limpio, con una cucharilla pequeña abro un poco más el centro para que quepa más relleno.
2. Forrar con papel vegetal, una bandeja apta para el horno, o la misma bandeja del horno y colocar encima los champiñones, echar por encima unas gotas de aceite y hornear los champiñones a 180ºC durante 20 minutos.
3. Mientras se hornean los champiñones, echar en una batidora todos los demás ingredientes, el queso, las nueces, las pasas, los dientes de ajo, el perejil, la sal y los troncos de los champiñones, y batir.
4. Una vez hecho los champiñones, rellenar con la mezcla anterior y hornear a 180ºC durante unos 8-10 minutos.
5. Servir calientes.

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So that's going to wrap it up for this exceptional food Recipe of Speedy Champiñones rellenos de queso manchego, nueces y pasas. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!