Bizcocho de Limón y Yogurt

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Bizcocho de Limón y Yogurt. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bizcocho de Limón y Yogurt is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Bizcocho de Limón y Yogurt is something which I've loved my entire life.

Many things affect the quality of taste from Bizcocho de Limón y Yogurt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de Limón y Yogurt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de Limón y Yogurt is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de Limón y Yogurt estimated approx 65 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Bizcocho de Limón y Yogurt using 9 ingredients and 4 steps. Here is how you cook it.

Un delicioso bizcocho para finalizar una rica comida especial.

Ingredients and spices that need to be Get to make Bizcocho de Limón y Yogurt:

1. 1 1/2 tazas harina todo uso
2. 1/2 cdita sal marina
3. 1 cdita polvo de hornear
4. 1 taza yogurt griego
5. 1/2 taza azúcar
6. 2 cditas ralladura de limón
7. 1/2 taza aceite girasol
8. 3 huevos L
9. 1 cdita vainilla

Instructions to make to make Bizcocho de Limón y Yogurt

1. Cernir la harina, sal y polvo de hornear. Reservar.
2. Batir los huevos, azúcar, vainilla hasta formar una crema homogénea. Lentamente ir agregando los ingredientes secos. Por último verter el aceite y unir en forma envolvente.
3. Llevar a un recipiente engrasado, apto para horno.
4. Hornear a 350F por 40 minutos o hasta que al hacer la prueba del palillo, este salga limpio. Servir con helado o crema.

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So that is going to wrap this up with this special food Easiest Way to Make Award-winning Bizcocho de Limón y Yogurt. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!