Bacalao dorado

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Bacalao dorado. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bacalao dorado is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Bacalao dorado is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Bacalao dorado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacalao dorado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacalao dorado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacalao dorado estimated approx 30 minutos.

To begin with this recipe, we must prepare a few components. You can have Bacalao dorado using 4 ingredients and 4 steps. Here is how you can achieve that.

No sé si se ajustará a la receta portuguesa pero es como lo he comido desde hace muchos años y a mi me encanta , esta receta la muestro a continuación de la tortilla de bacalao estilo sidrería donde indiqué que explicaría como aprovechar el resto del bacalao desalado

Ingredients and spices that need to be Make ready to make Bacalao dorado:

1. 200 gr bacalao desalado
2. Aceite de oliva refinado
3. 2 patatas medianas
4. 2 dientes ajo

Steps to make to make Bacalao dorado

1. En una cazuela cubrimos el fondo con aceite de oliva refinado (4-5 cucharadas soperas) y a fuego bajo, tostamos unos ajos laminados aproximadamente unos 6 minutos
2. Por otro lado cortamos el bacalao sin piel y sin espinas en daditos y cuando el ajo esté tostado echamos el bacalao y (previamente desalado ver tortilla de bacalao estilo sidrería) removemos con una cuchara de madera durante 3 minutos
3. Por otro lado pelamos y cortamos las patatas en cuadraditos pequeños de 2 centímetros aproximadamente y ponemos a freír a fuego medio-alto cuando estén casi fritas, escurrimos y echamos las patatas al bacalao y removemos.
4. Por último emplatamos y ponemos por encima una cucharadita por comensal de estragón (este es justo el ingrediente que le dará un toque diferente al plato) y a comer. Como opción puedes mezclar con un huevo frito poco hecho (como si de unos huevos rotos se tratase) y ya está¡¡¡

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So that is going to wrap it up for this special food How to Prepare Super Quick Homemade Bacalao dorado. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!