Alubias teriyaki con arroz

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Alubias teriyaki con arroz. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Alubias teriyaki con arroz is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Alubias teriyaki con arroz is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Alubias teriyaki con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alubias teriyaki con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alubias teriyaki con arroz is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alubias teriyaki con arroz estimated approx 30 min..

To get started with this particular recipe, we must prepare a few components. You can have Alubias teriyaki con arroz using 10 ingredients and 9 steps. Here is how you cook that.

Aquí traigo otra de mis recetas para comer legumbres de maneras más originales que las convencionales.
He ido improvisado y el resultado me ha gustado tanto que va a formar parte de las comidas que suelo preparar de diario.
Espero que la disfrutéis y como siempre, os podéis sentir libres de variar los ingredientes a vuestro gusto y/o conveniencia.
A cocinar!!👩🏼‍🍳

Receta vegana. Receta vegetariana

Ingredients and spices that need to be Get to make Alubias teriyaki con arroz:

1. 1 vaso arroz blanco
2. 1 bote alubias blancas
3. 1 cebolla
4. Champiñones
5. Soja texturizada
6. Alga wakame
7. Semillas de lino o de sésamo
8. Jengibre
9. Pimienta negra
10. 1 chorrito vinagre

Steps to make to make Alubias teriyaki con arroz

1. Hervimos el arroz blanco en una olla con un poco de sal. Cuando esté ya cocido lo escurrimos y enjuagamos con agua fría para que quede suelto y cortar la cocción.
2. En una sartén con un poco de aceite, echamos la cebolla cortada en trozos pequeños y sofreímos.
3. Cuando la cebolla empiece a ponerse transparente, incorporamos el champiñón cortado.
4. Cuando esté el champiñón a media cocción, echamos las alubias.
5. Ahora, mezclamos lo de la sartén con la soja texturizada y el alga wakame, ambos previamente hidratados.
6. Incorporamos la salsa teriyaki y un chorrito de vinagre (yo he utilizado de manzana)
7. Por último, añadimos el jengibre y la pimienta negra. Y las semillas de lino que yo he tostado en una sartén aparte porque así tienen mucho más sabor y están muchísimo más ricas.
8. Ponemos en un plato las alubias y el arroz.
   A DISFRUTAR PORQUE ESTÁ BUENÍSIMO!!😋
9. Truco: si hidratais la soja texturizada con caldo de verduras (o de carne si la consumís), esta tendrá mucho más sabor y lo que sobra de hidratarla la podéis añadir también a la receta.

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So that is going to wrap it up for this special food Steps to Prepare Speedy Alubias teriyaki con arroz. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!