TORTILLAS DE HARINA PARA TACOS. JON STYLE

TORTILLAS DE HARINA PARA TACOS. JON STYLE

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, TORTILLAS DE HARINA PARA TACOS. JON STYLE. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

TORTILLAS DE HARINA PARA TACOS. JON STYLE is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. TORTILLAS DE HARINA PARA TACOS. JON STYLE is something that I have loved my entire life.

Many things affect the quality of taste from TORTILLAS DE HARINA PARA TACOS. JON STYLE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare TORTILLAS DE HARINA PARA TACOS. JON STYLE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make TORTILLAS DE HARINA PARA TACOS. JON STYLE is 8 TORTILLAS 20 cm de diámetro. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook TORTILLAS DE HARINA PARA TACOS. JON STYLE estimated approx 60 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have TORTILLAS DE HARINA PARA TACOS. JON STYLE using 5 ingredients and 8 steps. Here is how you cook that.

#juegoscookpad Me encanta preparar las tortillas de harina Mejicanas porque son tan útiles para sacar del apuro en cualquier momento. Siempre mantengo unas cuantas hechas en casa. Las uso para preparar tacos, quesadillas, burritos, chimichangas e incluso hago chips con ellas.
Muy buenas para usar con comida que te haya quedado en el refrigerador.
Este video de “Tortillas de Harina” está hecho en parte de una serie de comidas que estoy haciendo para un “Taco Bar”.
https://youtu.be/5TBYRSekQKM

Ingredients and spices that need to be Prepare to make TORTILLAS DE HARINA PARA TACOS. JON STYLE:

  1. 2 tazas, 310 gr. / 11 oz. harina blanca de trigo para todo uso
  2. 1/2 cdta. sal
  3. 1/2 cdta. polvos de hornear
  4. 62 gr. / 2.2 oz. manteca de vegetal
  5. 1/2 taza + 2 cdas. agua caliente

Steps to make to make TORTILLAS DE HARINA PARA TACOS. JON STYLE

  1. En un bolo mezclar la harina con la sal y polvos de hornear.
  2. Con los dedos disolver la manteca en la harina formando grumos.
  3. Agregar el a gua caliente de a poco y formar una bola. Amasar lo suficiente para que se una la harina.
  4. La masa no debe quedar muy seca, pero tampoco pegajosa.
  5. Dividir la masa en 8 porciones iguales.
  6. Espolvorear la mesa con harina y con un rodillo extender la masa formando discos de 20 cm. De diámetro. Poner los discos temporalmente en una bandeja.
  7. Calentar una plancha y dorar un poco las tortillas por ambos lados. Taparlas a medida que las hace. Si no las usa inmediatamente recomiendo dorarlas poco para que pueda volver a recalentarlas.
  8. Servirlas calientes.
    https://youtu.be/5TBYRSekQKM
    Mi Canal: www.youtube.com/c/JonMichelena1

As your experience and confidence expands, you will discover that you have extra natural control over your diet and also adapt your diet to your individual preferences in time. Whether you want to offer a dish that uses fewer or more active ingredients or is a bit more or less zesty, you can make simple modifications to achieve this objective. In other words, begin making your dishes promptly. As for basic food preparation skills for newbies you don't require to discover them however just if you grasp some basic cooking strategies.

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So that is going to wrap it up for this special food Simple Way to Make Homemade TORTILLAS DE HARINA PARA TACOS. JON STYLE. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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