Tagin de pollo con zanahorias /comida de Marruecos

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Tagin de pollo con zanahorias /comida de Marruecos. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tagin de pollo con zanahorias /comida de Marruecos is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Tagin de pollo con zanahorias /comida de Marruecos is something which I've loved my whole life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have Tagin de pollo con zanahorias /comida de Marruecos using 11 ingredients and 6 steps. Here is how you cook it.

Tajín muuy rico y fácil de preparar!!!

Ingredients and spices that need to be Get to make Tagin de pollo con zanahorias /comida de Marruecos:

1. pollo entero mediano
2. 600 g zanahorias
3. 1 cebolla
4. 2 cucharas perejil
5. 1/2 bol de aceitunas
6. 1/4 limón confitado
7. 4 cucharas aceite de oliva
8. 1/2 cucharita pimienta
9. 1 cucharita cúrcuma
10. 1 cucharita jengibre
11. 1/2 cucharita ajo en polvo o 3 dientes

Instructions to make to make Tagin de pollo con zanahorias /comida de Marruecos

1. En una tagin echamos la cebolla que hemos cortado, los de trozos de pollo y el aceite, freímos todo durante 5 minutos.
2. Luego añadimos las especias y reservamos un poco para las zanahorias, mezclamos otra vez para que coja el pollo el sabor de las especias, añandimos el perejil, el limón confitado y dejamos la cáscara para la decoración.
3. Finalmente colocamos las zanahorias que hemos pelado y cortado en tiras, añadimos un vaso de agua y tapamos el tagin hasta que se cocine todo y el fuego tiene que estar bajo.
4. Cuando tenemos el pollo y las zanahorias tiernas, colocamos las aceitunas, la cáscara de limón y un poco de perejil por encima, tapamos otra vez el tagin la dejamos unos 5 minutos y apagamos el fuego.
5. Y ya listo!!!.
6. Ver el vídeo https://youtu.be/upQt--iwN_U

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