Sándwich de hamburguesa marinera, jamón dulce y queso

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Sándwich de hamburguesa marinera, jamón dulce y queso. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sándwich de hamburguesa marinera, jamón dulce y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sándwich de hamburguesa marinera, jamón dulce y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sándwich de hamburguesa marinera, jamón dulce y queso is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sándwich de hamburguesa marinera, jamón dulce y queso estimated approx 30 min.

To begin with this recipe, we must prepare a few ingredients. You can cook Sándwich de hamburguesa marinera, jamón dulce y queso using 6 ingredients and 3 steps. Here is how you cook that.

El bocadillo de hamburguesa de pescado, gamba y surimi , es un opción para acompañar nuestras comidas.

Ingredients and spices that need to be Prepare to make Sándwich de hamburguesa marinera, jamón dulce y queso:

1. 2 rebanadas pan de molde
2. 1 loncha larga de jamón dulce
3. 2 lonchas queso para fundir
4. 1 hamburguesa marinera
5. 50 g pan rallado
6. 1 huevo

Instructions to make to make Sándwich de hamburguesa marinera, jamón dulce y queso

1. Se ponen las rebanadas a tostar 15 o 20 min a 180 grados. Se dejan enfriar, se monta el bocadillo en una de las rebanadas, con una loncha de queso de base, la hamburguesa, el jamón dulce y la loncha de queso, se tapa.
2. Hamburguesa marinera:
   2 gambas
   1 filete de merluza
   2 varitas de surimi
   
   Las gambas se hacen a la plancha, el pescado hervido con especias, las varitas de surimi en crudo, cortadas a rodajas. Se pelan las gambas y se trocean, el pescado se escurre y se trocea se pone en un vaso batidor, se tritura todo junto.
   Se rebozan en un huevo bien batido, 50 g de pan rallado con ajo y perejil. Se le hace la forma haciendo una bola y aplanandola con la mano o con el rodillo solo un poco.
3. Se le moldean los laterales y se fríe en 60 cl de aceite vegetal.

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