Pollo mongoliano

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pollo mongoliano. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pollo mongoliano is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Pollo mongoliano is something that I've loved my entire life.

Many things affect the quality of taste from Pollo mongoliano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo mongoliano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo mongoliano is 2 Porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo mongoliano estimated approx 30 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pollo mongoliano using 6 ingredients and 4 steps. Here is how you can achieve it.

#saboresdelmundo 🇨🇳
Un clásico en Chile de comida #china, que no estoy muy segura que tenga real procedencia de este país, pero, esta siempre disponible entre los platos de restaurante chino, así que le hago mención a este país en mi viaje por el mundo.

Ingredients and spices that need to be Take to make Pollo mongoliano:

1. 250 grs pechuga de pollo deshuesada
2. 3 cebollines
3. 1 cdas maicena
4. 150 ml salsa de soja suave
5. 2 dientes ajo
6. Aceite de oliva

Steps to make to make Pollo mongoliano

1. Picar en rodajas la parte blanca de los cebollines y rallar el ajo, llevar al wok a rehogar estos ingredientes con un poquito de aceite hasta que esté levemente dorado. Ahora añadir la soja y dejar que llegue a hervir. Retirar del wok y reservar.
2. Por otra parte, picar la carne de pollo en tiras pequeñas, disponerlas en un bol y poner la maicena, remover para que cada tira de pollo se vea enharinada con la maicena. Luego, en mismo wok que preparamos los cebollines añadir el pollo y un poquito de aceite más, dorar por todas sus caras las tiras de pollo y en unos 7 min de saltearlo incorporar los cebollines con la salsa de soja reservada, y la maicena que haya quedado en el bol. Remover bien.
3. Dejar cocinar unos 10 min y añadir la parte verde del cebollín en tiras de unos 3 a 4 cm de largo, remover hasta integrar todo muy bien. Apagar el fuego y dejar reposar 10 min tapado. Servir con un rico arroz y espolvorear sésamo tostado encima.
4. 

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So that is going to wrap this up with this special food Easiest Way to Prepare Homemade Pollo mongoliano. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!