Pollo al Limón

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Pollo al Limón. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pollo al Limón is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Pollo al Limón is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pollo al Limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al Limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al Limón is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al Limón estimated approx 40 min.

To get started with this particular recipe, we have to prepare a few components. You can have Pollo al Limón using 14 ingredients and 6 steps. Here is how you can achieve it.

Hoy os comparto esta receta asiática que muchos hemos comido en los restaurantes chinos. Hoy la he preparado con prisa y no podía ir haciendo fotos de los pasos como normalmente hago, pero la explico y pongo foto final del plato listo para degustar.

Ingredients and spices that need to be Prepare to make Pollo al Limón:

1. Pechuga entera de un pollo
2. Sal
3. Aceite de oliva
4. REBOZADO:
5. 4 Cd. rasas Harina de maíz (en mi caso ha sido maizena)
6. 1 cd. Salsa de Soja
7. 1 Huevo
8. SALSA:
9. 1 cd. Vinagre de arroz
10. 40 gr. Azúcar
11. 250 ml. Caldo de Pollo
12. 1 poca Sal
13. Zumo de 1 limón
14. 1 cd. Harina de maíz

Steps to make to make Pollo al Limón

1. Filetear finas las pechugas y condimentar con una poca sal.
2. Preparar el rebozado, poner en un cuenco el huevo, la harina de maíz y la salsa de Soja y disolver la harina. Calentar en una sartén el aceite de oliva. Rebozar las pechugas de pollo.
3. Freír y una vez cocinadas mejor colocarlas en una fuente sobre papel de cocina para que absorba el exceso de aceite.
4. Poner en un cazo el caldo de pollo(en mi caso he usado de brick de Hacendado), una poca de sal, el azúcar, el vinagre de arroz y poner al fuego hasta que comience a hervir. Mientras en un vaso disolver la 1 cd. de la harina de maíz en el zumo del limón.
5. Cuando comienza a hervir hay que incorporar el líquido del vaso (limón y harina de maíz disuelta) y remover hasta que espese la salsa.
6. Quitar el papel de las pechugas y cortarlas en tiras sobre la fuente que se vayan a servir. Echar la salsa sobre las pechugas y listas para degustar. Ir sirviéndose.

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So that is going to wrap it up for this special food Recipe of Perfect Pollo al Limón. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!