Pastelón de Arroz y Pollo

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Pastelón de Arroz y Pollo. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Pastelón de Arroz y Pollo is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Pastelón de Arroz y Pollo is something which I have loved my whole life.

Many things affect the quality of taste from Pastelón de Arroz y Pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastelón de Arroz y Pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastelón de Arroz y Pollo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastelón de Arroz y Pollo estimated approx 45 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pastelón de Arroz y Pollo using 7 ingredients and 5 steps. Here is how you cook that.

Un pastelón que puedes preparar parte de sus componentes el día anterior y cortara el tiempo de preparación sustancialmente. Igualmente la carne tomará mejor sabor de esta forma.
Él pastelón de arroz en una comida completa en un solo plato, ideal para compartir en una actividad pues simplifica grandemente. Deseo lo disfruten.

Ingredients and spices that need to be Get to make Pastelón de Arroz y Pollo:

1. 3 pechugas de Pollo guisado y deshilachado *
2. 5 tazas Arroz cocido
3. 1/2 litro Leche
4. Al gusto Queso Cheddar extra fuerte
5. Al gusto Queso parmesano o Mozzarella
6. Al gusto Margarina o mantequilla
7. 1 Huevo

Instructions to make to make Pastelón de Arroz y Pollo

1. El relleno que utilice fue sobrante de pollo guisado (ver mi receta de filete de pechuga de pollo Entomatada)* o guise el pollo o carne de res o cerdo, a su gusto.
2. Cocinar el arroz como lo hace normalmente solo agregando un poco más de agua. Tres tazas de arroz crudo debe alcanzarle.
3. Colocar el arroz cocido en un bol grande e ir agregando la leche y auxiliándose de un machacador de vegetales para unirlo y desbaratar un poco el arroz. Ir agregando la margarina y trozos pequeños del queso cheddar. Formar una pasta gruesa, adicionar el queso parmesano y el huevo ligeramente batido con una cda de agua natural.
4. En un recipiente apto para horno, untado de la margarina, colocar una capa de la mezcla de arroz, luego la carne y finaliza con el arroz. Adornar con queso cheddar en trozos o rallado, y queso parmesano o mozzarella
5. Hornear por 30 minutos a temperatura 350F. Dejar enfriar 12-15 minutos antes de servir.

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