Pastel de arroz hervido... Al rescate de la comida perdida

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pastel de arroz hervido... Al rescate de la comida perdida. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pastel de arroz hervido... Al rescate de la comida perdida is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Pastel de arroz hervido... Al rescate de la comida perdida is something that I have loved my entire life.

Many things affect the quality of taste from Pastel de arroz hervido... Al rescate de la comida perdida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de arroz hervido... Al rescate de la comida perdida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de arroz hervido... Al rescate de la comida perdida is 3 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de arroz hervido... Al rescate de la comida perdida estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pastel de arroz hervido... Al rescate de la comida perdida using 13 ingredients and 5 steps. Here is how you can achieve that.

Hay días en que por las mañanas, antes de ir al trabajo, no tengo mucho tiempo para dedicar a la cocina, entonces lo que hago es hervir arroz y huevos, que es lo que me saca de apuro. Pero me ha pasado, alguna vez, que se me fue la mano con el arroz y sobra (ya hervido) en la nevera todo el día siguiente, igual con los huevos. Esta receta de *pastel de arroz hervido* surge porque tenía que hacer algo con estos dos ingredientes para no perderlos, sobre todo con el arroz.
Misión 1 de hoy es darles una idea de cómo aprovechar el arroz hervido que muchas veces sobra #porunmundomejor

Ingredients and spices that need to be Make ready to make Pastel de arroz hervido... Al rescate de la comida perdida:

1. Arroz hervido y frío del día anterior (2 tazas, aproximadamente)
2. 2 cucharadas atún en aceite
3. 9-10 aceitunas verdes sin carozo
4. 1 taza guisantes congelados
5. 2 huevos duros
6. Sal
7. Aceite de oliva
8. 1 pizca pimienta negra molida
9. 1 cebolla
10. 1 tomate
11. 1 cucharadita pimentón dulce
12. Unas ramitas de cebollino
13. 1 cucharadita orégano

Instructions to make to make Pastel de arroz hervido... Al rescate de la comida perdida

1. Echar un poquito de sal al arroz y mezclarlo con los guisantes descongelados. Reservar.
2. Sofreír en una sartén, con un poquito de aceite de oliva, la cebolla, el tomate y el cebollino bien picaditos. Condimentar con orégano, pimentón, pimienta y sal. Mezclar y dejar la preparación un par de minutos al fuego.
3. Poner el arroz en una fuente pyrex untada con un poquito de aceite. Cubrirlo con el sofrito de verduras.
4. Por encima poner el atún desmenuzado y escurrido de su aceite. Adornar con aceitunas.
5. Cortar los huevos duros en rodajas y ponerlas sobre la preparación. Cocinar en horno precalentado a 180 ° unos 10 - 15 minutos. Los ingredientes no necesitan cocción sólo hay que calentarlos.

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So that is going to wrap this up with this exceptional food Recipe of Speedy Pastel de arroz hervido... Al rescate de la comida perdida. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!