Mini - Tartas de atún y tomates deshidratados

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Mini - Tartas de atún y tomates deshidratados. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mini - Tartas de atún y tomates deshidratados is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Mini - Tartas de atún y tomates deshidratados is something which I've loved my whole life.

Many things affect the quality of taste from Mini - Tartas de atún y tomates deshidratados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini - Tartas de atún y tomates deshidratados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Mini - Tartas de atún y tomates deshidratados using 13 ingredients and 6 steps. Here is how you can achieve it.

Tenía antojo de comer algo salado y como estaba sola no quería que me sobre comida.

Ingredients and spices that need to be Take to make Mini - Tartas de atún y tomates deshidratados:

1. Masa
2. 200 gr harina 000
3. 1 huevo
4. 25 gr manteca
5. Pizca sal
6. c/n Agua
7. Relleno
8. 1 lata atún
9. 1 cebolla
10. Morrón rojo y verde
11. 1 diente de ajo
12. 4-5 tomates deshidratados
13. a gusto Condimento

Steps to make to make Mini - Tartas de atún y tomates deshidratados

1. Para la masa: Dentro de un bol colocar la harina en el medio, los condimentos (yo usé pimienta, orégano, ají molido y pimentón), el huevo, una pizca de sal, la manteca a temperatura ambiente y un poco de agua. Amasar hasta formar la masa.
   
   Dejar reposar por 30 minutos aproximadamente. Separar ¾ partes, estirar con un palo de amasar y cubrir el molde.
2. Para el relleno: Antes de cocinar los tomates secos hay que rehidratarlos. ¿Cómo se rehidratan los tomates secos? Primero se enjuagan con agua corriente para eliminar el exceso de sal que se haya usado para conservarlos.
   
   Pon los tomates secos en una olla con el agua justa para cubrirlos. Cocínalos a fuego vivo hasta que el agua hierva y apaga el fuego a continuación. Déjalos en remojo hasta que se enfríen y se rehidraten del todo. Escúrrelos y sécalos suavemente.
3. Luego en una sartén con un chorrito de aceite colocamos la cebolla junto con los morrones y ajo todo picado hasta que se doren. Luego colocamos el atún y dejamos unos minutos cocinar a fuego lento. Y retiramos. Yo solo le agregué una pizca de sal porque ya condimente la masa.
4. Una vez que los tomates se enfriaron los pique y agregué al relleno.
5. Mientras se enfría el relleno estire la masa y la coloque en moldes de tarteletas.
6. Por último rellene las mini tartas y lleve a horno precalentado hasta que se doren los bordes. Dejar enfriar y listo.
   
   Me salieron tres medianas y una chica. A dos le puse que cremoso antes de mandarla al horno.

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So that's going to wrap this up for this exceptional food Simple Way to Make Speedy Mini - Tartas de atún y tomates deshidratados. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!