Mi solomillo con almendras

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Mi solomillo con almendras. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mi solomillo con almendras is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Mi solomillo con almendras is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Mi solomillo con almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mi solomillo con almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mi solomillo con almendras is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mi solomillo con almendras estimated approx 20 a 25 minutos.

To begin with this recipe, we must prepare a few components. You can cook Mi solomillo con almendras using 10 ingredients and 8 steps. Here is how you can achieve that.

Primero decirles que las almendras me gustan mucho en la comida, además el solomillo se cocina muy rápido, entonces esta receta se a convertido en una de mis emergencias favoritas 😉

Ingredients and spices that need to be Make ready to make Mi solomillo con almendras:

1. 500 g solomillo
2. 100 ml nata para cocinar
3. 1/2 cebolla mediana
4. 2-3 dientes ajo
5. 60 ml vino blanco
6. 3 cucharadas almendras laminadas
7. 1 cucharadita mantequilla
8. 1 cucharadita aceite de oliva
9. Especias: albahaca, orégano, pimentón dulce (al gusto)
10. Sal y pimienta (al gusto)

Steps to make to make Mi solomillo con almendras

1. Preparar todos los ingredientes.
   Prefiero limpiar el solomillo lo más que pueda y cortar de la manera que prefiera.
2. Cortar la cebolla y el ajo como prefiera y reservar.
3. En una sartén antiadherente y a fuego medio, poner el aceite y la mantequilla a derretir (sin quemar) y luego poner a sellar el solomillo poniendo sal y pimienta al gusto.
4. Luego que esté dorada la carne se agrega el ajo y la cebolla y se cocina por unos 3 a 5 minutos.
5. Después se le añaden las especias: el orégano, la albahaca y el pimentón dulce, se mueve todo.
6. Luego se agregan las almendras preferiblemente laminadas, también se pone la nata y se mueve todo.
7. Pasamos entonces a agregar el vino, esperamos a que evapore el alcohol, rectificamos el punto de sal, bajamos el fuego y tapamos para cocinar por unos 5 minutos más.
8. Transcurrido el tiempo destapamos y comprobamos si la densidad de la salsa es la que queremos tener (yo la prefiero cremosa).
   Entonces está lista para servir 👌🏾
   Yo la acompañé con arroz blanco como buena latinoamericana. 🤭😅

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So that's going to wrap it up for this special food Simple Way to Make Quick Mi solomillo con almendras. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!