Mbejú receta de la abuela (torta aplastada)

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Mbejú receta de la abuela (torta aplastada). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mbejú receta de la abuela (torta aplastada) is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mbejú receta de la abuela (torta aplastada) is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Mbejú receta de la abuela (torta aplastada), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mbejú receta de la abuela (torta aplastada) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mbejú receta de la abuela (torta aplastada) is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mbejú receta de la abuela (torta aplastada) estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Mbejú receta de la abuela (torta aplastada) using 4 ingredients and 6 steps. Here is how you cook it.

Esta receta la hacía en mi infancia mi abuela para acompañar comidas y reemplazar al pan, se lo consume mucho en invierno y en los desayunos y meriendas en Paraguay, es parte de la cultura e historia Gastronómica de mí país. Existen varias versiones de esta receta, pero aquí les dejo la más utilizada y antigua de los guaraníes.

Ingredients and spices that need to be Take to make Mbejú receta de la abuela (torta aplastada):

1. 500 almidón de mandioca
2. 200 grs queso de campo
3. 150 cc leche
4. 5 gr Sal

Instructions to make to make Mbejú receta de la abuela (torta aplastada)

1. Tener todos los ingredientes pesados y medios para una mejor organización y rapidez de la elaboración de las recetas
2. En un bowl colocar el almidón de mandioca y el queso.
   Usar las manos para ir triturando manualmente el queso sobre el almidón, para que esto sea fácil podés ayudarte con el mismo almidón para que no se te haga una pasta de queso en la mano.
3. Una vez desmenuzado el queso por completo, agregar la leche en dos partes, e ir friccionando la mezcla para separar los grumos.
4. Aquí les muestro cómo hacerlo, esta misma técnica se aplica en el momento que se lo pone a cocinar..
5. Una vez obtenida la mezcla, utilizar una sartén antiadherente para cocinarla.
   Agregar un puñado de la mezcla sobre la sartén a fuego medio y cocinarla entre 20 a 30 segundos por lado, con la ayuda de una cuchara pisar la mezcla en la sartén y rodear los bordes.
6. Una vez lista de ambos lados servir en un plato y apilarlos, si se desea se tapa sino no hay problemas, no hace diferencia a la textura. Se puede utilizar para reemplazar al pan o simplemente para acompañar comidas.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Mbejú receta de la abuela (torta aplastada). Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!