Longaniza con salsa de tomate

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Longaniza con salsa de tomate. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Longaniza con salsa de tomate is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Longaniza con salsa de tomate is something that I have loved my whole life.

Many things affect the quality of taste from Longaniza con salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Longaniza con salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Longaniza con salsa de tomate is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Longaniza con salsa de tomate estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Longaniza con salsa de tomate using 8 ingredients and 7 steps. Here is how you can achieve it.

Una de las comidas preferidas de mi hijo, que ahora hacia tiempo que no cocinaba.
A él le gusta con mucha cebolla y con la salsa de tomate

Ingredients and spices that need to be Take to make Longaniza con salsa de tomate:

1. 500 gr longaniza
2. Al gusto Salsa de tomate
3. 1/2 vaso vermut blanco de Reus
4. 1 cebolla grande
5. 2 dientes ajo
6. Al gusto tomillo
7. Al gusto pimienta
8. aove

Instructions to make to make Longaniza con salsa de tomate

1. Preparamos los ingredientes
2. Ponemos una sartén con 4 o 5 cucharadas de AOVE,(yo utilizo aceite de pimiento) a fuego medio. Pelamos la cebolla y la cortamos a juliana fina y la añadimos, pelamos los ajos y los cortamos a rodajas y los añadimos
3. Cocinamos a fuego medio caramelizado la cebolla, cuando la tenemos cocida añadimos la longaniza cortada en tacos de 2 centímetros. Le añadimos la pimienta y el tomillo, removemos y seguimos cocinando a fuego medio
4. Le añadimos el vermut de Reus (Puede ser vino blanco) subimos el fuego y cocinamos.
5. Vamos cocinando y removemos, hasta evaporar el vermut.
6. Añadimos la salsa de tomate y removemos. Bajamos el fuego a la mitad.
   Cocinamos 5 minutos más
7. Servir y listos

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Longaniza con salsa de tomate. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!